Buttery Pecan Snowball Cookies Recipe
There is something undeniably nostalgic and comforting about Buttery Pecan Snowball Cookies. Also known as Mexican Wedding Cookies, Russian Tea Cakes, or Butterball Cookies, these tender, melt-in-your-mouth confections are a staple during the holidays, but their appeal spans every season. Packed with toasted pecans, rich butter, and a double layer of powdered sugar, these cookies deliver a luxurious bite that’s both crisp and soft, nutty and sweet.
Below, we present the ultimate recipe for creating perfect Buttery Pecan Snowball Cookies, alongside baking tips, variations, storage guidance, and serving suggestions. Whether you’re preparing a festive cookie tray or looking for an elegant tea-time treat, this recipe will ensure flawless results every time.
Ingredients for Classic Buttery Pecan Snowball Cookies
To yield about 36 cookies, you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (plus more for coating)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour, sifted
- 1 cup finely chopped pecans, toasted
Step-by-Step Instructions
1. Toast the Pecans for Maximum Flavor
Begin by placing pecans on a parchment-lined baking sheet and toast them in a preheated oven at 350°F (175°C) for 6–8 minutes, or until fragrant. Let them cool completely before finely chopping. Toasting enhances the deep, buttery flavor that defines these cookies.
2. Cream the Butter and Sugar Until Fluffy
In a large mixing bowl, cream the butter and 1/2 cup powdered sugar using an electric mixer on medium speed for 2–3 minutes, or until light and fluffy. This step is essential to achieve the delicate, airy texture that makes snowball cookies unique.
3. Add Vanilla and Salt
Mix in vanilla extract and salt. This duo boosts the flavor depth and balances the richness of the butter and nuts.
4. Gradually Incorporate Flour
Reduce mixer speed to low and slowly add the sifted flour, mixing just until combined. Avoid overmixing to preserve the tender crumb. The dough will appear soft but should hold its shape.
5. Fold in Toasted Pecans
Using a spatula or your hands, gently fold in the chopped toasted pecans until evenly distributed. The dough will be thick, crumbly, and slightly sticky.
6. Chill the Dough
For best results, chill the dough for 30–60 minutes. This prevents excessive spreading and enhances the cookie’s structure and flavor.
7. Shape and Bake
Preheat the oven to 350°F (175°C). Scoop about 1 tablespoon of dough and roll it between your palms into a 1-inch ball. Place the dough balls 1 inch apart on a parchment-lined cookie sheet.
Bake for 12–14 minutes, or until the bottoms are lightly golden. The tops should remain pale, ensuring the cookies stay soft and buttery.
8. Double-Coat in Powdered Sugar
Let the cookies cool on the baking sheet for 5 minutes, then roll them in powdered sugar while still warm. This first coating clings to the slightly warm exterior. Once fully cooled, roll them in powdered sugar again for that signature snowy appearance.
Why These Cookies Are So Irresistible
- Melt-in-your-mouth texture – thanks to the high butter content and delicate crumb
- Rich nutty flavor – toasted pecans infuse each bite with depth and warmth
- Simple ingredients, gourmet result – pantry staples transform into bakery-worthy cookies
- Perfectly sweet without being cloying – the powdered sugar provides gentle sweetness
- Ideal for gifting or gatherings – beautiful, transportable, and universally loved
Expert Baking Tips for Perfect Snowball Cookies
Use real butter: The flavor and consistency of snowball cookies depend on high-quality, unsalted butter.
Toast the nuts: Always toast the pecans to maximize their flavor. Raw nuts yield a less aromatic cookie.
Chill the dough: Cold dough leads to cleaner shaping and helps retain a round, puffed cookie.
Double sugar coating: Rolling once while warm and once when cool locks in flavor and ensures the classic snowball look.
Sift the flour and sugar: This prevents clumps and supports that fine, meltaway texture.
Flavor Variations and Creative Twists
1. Chocolate-Dipped Snowballs
Dip the bottom of each cooled cookie in melted dark chocolate for a sophisticated finish.
2. Citrus-Infused Snowballs
Add 1 tablespoon of orange or lemon zest to the dough for a refreshing twist.
3. Cinnamon Spice Snowballs
Mix 1/2 teaspoon ground cinnamon into the dough and roll in a blend of powdered sugar + cinnamon for a warm, cozy flavor.
4. Almond Snowballs
Swap pecans for finely chopped toasted almonds and add 1/2 teaspoon almond extract.
5. Gluten-Free Option
Use a 1:1 gluten-free baking flour blend. The result is just as tender and delicious.
How to Store and Freeze Snowball Cookies
Room Temperature: Store in an airtight container for up to 1 week. Layer with parchment to prevent sticking.
Freezing Baked Cookies: Once cooled, place cookies in a freezer-safe container with parchment between layers. Freeze for up to 3 months. Re-roll in powdered sugar before serving.
Freezing Dough: Shape dough balls and freeze on a baking sheet. Once solid, transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Serving Suggestions for Buttery Pecan Snowball Cookies
- Holiday cookie trays – These cookies are a must-have for Christmas and wintertime gatherings.
- Tea party treats – Serve with Earl Grey or spiced chai for a charming afternoon snack.
- Wedding or baby showers – Elegant, nutty, and visually stunning with powdered sugar dusting.
- Gifts in jars – Package them in a mason jar with a ribbon and gift tag for heartfelt homemade presents.
- After-dinner sweets – A refined alternative to traditional desserts.
Frequently Asked Questions (FAQ)
Can I use walnuts instead of pecans?
Yes. While pecans offer a buttery richness, walnuts provide a slightly more robust flavor.
Why did my cookies flatten?
Your dough may have been too warm. Be sure to chill before baking to maintain their round shape.
Can I skip the powdered sugar coating?
You can, but it won’t have the classic snowball appearance or sweet finish.
How long do these cookies stay fresh?
When stored properly, they remain fresh for up to a week at room temperature or 3 months in the freezer.
Final Thoughts: A Timeless Classic Worth Making Again and Again
Buttery Pecan Snowball Cookies are uncomplicated yet indulgent, making them the perfect addition to your holiday baking repertoire or as a year-round treat. The combination of rich butter, toasted pecans, and powdery sweetness creates a texture and flavor experience unlike any other cookie. Easy to make and impossible to resist, this recipe is one you’ll reach for time and time again.
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