The Ultimate Ground Meat & Cheese Roll Recipe

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Crispy on the Outside, Juicy on the Inside – The Ultimate Ground Meat & Cheese Roll Recipe

When you’re craving something hearty, cheesy, and ultra-satisfying, nothing beats a perfectly prepared ground meat and cheese roll. This dish delivers everything you want in a comfort food classic — a crisp golden crust, juicy meat filling, and ooey-gooey melted cheese in every bite.

Whether you’re hosting friends, feeding your family, or meal-prepping for the week, this recipe is a guaranteed hit. It’s easy to make, full of flavor, and adaptable to your favorite ingredients. Let’s dive into the full step-by-step guide to making the best meat and cheese roll you’ve ever tasted.

🧾 Ingredients for the Perfect Ground Meat & Cheese Roll

Here’s what you’ll need to prepare this flavorful dish:

Main Ingredients:

  • 500g ground meat (beef, pork, or a mix – use what you love)
  • 150g cheese, shredded (cheddar, mozzarella, gouda, or your favorite meltable cheese)

Additional Ingredients (Highly Recommended):

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg (to bind the mixture)
  • ½ cup breadcrumbs (for structure)
  • 1 tbsp tomato paste or ketchup (for extra flavor)
  • Salt and pepper, to taste
  • ½ tsp paprika (optional, for smokiness)
  • 1 tsp dried oregano or Italian seasoning
  • Parsley, chopped (optional, for freshness)
  • Puff pastry or rolled-out dough sheet (for the crust)
  • 1 egg yolk, for brushing

👨‍🍳 Step-by-Step Instructions: How to Make Ground Meat & Cheese Roll

Step 1: Prepare the Meat Filling

In a large mixing bowl, combine:

  • 500g ground meat
  • Chopped onion
  • Minced garlic
  • 1 egg
  • Breadcrumbs
  • Tomato paste
  • Seasonings (salt, pepper, paprika, oregano)

Mix thoroughly until all ingredients are well combined. You want the texture to be firm but not dry — if needed, add a tablespoon of water or milk to loosen the mixture slightly.

Step 2: Roll Out Your Crust

  • Roll out a sheet of puff pastry (store-bought or homemade) onto a piece of parchment paper.
  • If you prefer, use phyllo dough or even a bread-style dough for a different twist.

Step 3: Add the Filling

  • Spread the meat mixture evenly across the center of the dough, leaving a 2-inch border on each side.
  • Sprinkle the shredded cheese generously on top of the meat layer.

Step 4: Roll It Up

  • Carefully fold in the sides of the dough and roll tightly into a loaf shape, seam-side down.
  • Use the parchment paper to help guide the roll and keep it even.
  • Pinch the edges to seal the roll.

Step 5: Egg Wash & Bake

  • Brush the top with a beaten egg yolk for a beautiful golden crust.
  • Preheat your oven to 375°F (190°C).
  • Bake for 35–45 minutes, or until the crust is golden and the meat is fully cooked.
  • Optional: In the final 10 minutes, top with extra shredded cheese for a bubbling, crispy finish.

🍴 Serving Suggestions

This crispy meat and cheese roll is incredibly versatile. Serve it as:

  • A main course with a side of mashed potatoes or roasted vegetables
  • A party appetizer sliced into bite-sized rounds
  • A lunchbox favorite, easy to reheat and packed with protein
  • A picnic meal, served hot or cold

Recommended Side Dishes:

  • Garden salad with vinaigrette
  • Creamy coleslaw
  • Roasted garlic potatoes
  • Steamed green beans
  • Tomato cucumber salad with fresh herbs

💡 Customization Tips

Make this roll your own with these simple variations:

  • Add chopped spinach or sautéed mushrooms to the meat mixture for more nutrition
  • Swap cheddar for feta, mozzarella, or provolone depending on your flavor preference
  • Use ground turkey or chicken for a lighter version
  • Add a few spoonfuls of marinara or BBQ sauce inside the roll for a flavor boost
  • Spice it up with jalapeños or chili flakes in the filling

🧊 Make-Ahead and Storage

Make-ahead:
Assemble the roll up to a day ahead, store it in the fridge (unbaked), and pop it in the oven when you’re ready.

Storage:

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to maintain the crispy texture.
  • Freezing: You can freeze the uncooked roll wrapped tightly in plastic and foil. Bake directly from frozen, adding an extra 10–15 minutes to the cook time.

📌 Why You’ll Love This Recipe

  • Family-friendly – Kids and adults devour it alike
  • Budget-friendly – Uses affordable ingredients
  • Freezer-friendly – Great for batch cooking
  • Perfect for all occasions – Dinner, snacks, parties, or even breakfast
  • Totally customizable – Tailor it to your taste and dietary needs

This dish has the crispy-on-the-outside, juicy-on-the-inside magic that makes it unforgettable. The cheesy center melts perfectly into the meat, and the golden pastry holds it all together like a savory dream.

Final Thoughts: A Roll to Remember

The ground meat and cheese roll is the perfect answer to the age-old question: What can I make that’s delicious, satisfying, and feeds a crowd?

With its crackling crust, melty cheese center, and rich meat filling, this roll hits every comfort food note. Serve it hot, cold, or anywhere in between — just be ready for the compliments to roll in.

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