Pork Chop Casserole – A Creamy, Cheesy, Comfort Food Classic
When it comes to hearty, stick-to-your-ribs dinners, nothing delivers quite like a classic pork chop casserole. This warm, cozy, and utterly satisfying dish brings together juicy pork chops, tender potatoes, creamy mushroom sauce, and a golden topping of crispy fried onions — all baked together into a bubbling masterpiece of comfort food perfection.
Whether it’s a chilly evening, a family gathering, or you simply need something delicious that doesn’t require complicated cooking, this pork chop casserole is your go-to dish. It’s rich, flavorful, easy to assemble, and a complete one-dish meal that will leave everyone at the table asking for seconds.
🥘 Why This Pork Chop Casserole Is a Must-Make
- ✅ One-pan meal with protein, starch, and creamy sauce
- ✅ Family-friendly and picky-eater approved
- ✅ Perfect for make-ahead dinners or freezer prep
- ✅ Deliciously comforting and indulgent
- ✅ Ready in about 45 minutes from start to finish
🛒 Ingredients You’ll Need
For the Casserole:
- 6 boneless pork chops (4–6 oz each), about 1-inch thick
- 1 tsp salt
- 1 tbsp oil (vegetable or olive oil)
- ½ lb thinly sliced potatoes (Yukon gold or russet work best)
For the Creamy Sauce:
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 (2.8 oz) can French fried onions, divided
👨🍳 How to Make Pork Chop Casserole – Step-by-Step
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C).
Season pork chops with salt on both sides and set aside.
Step 2: Sear the Pork Chops
Heat oil in a large skillet over medium-high heat.
Sear pork chops for 2–3 minutes per side until golden brown.
This step locks in flavor and prevents dry pork after baking.
Step 3: Mix the Creamy Sauce
In a medium bowl, whisk together:
- Cream of mushroom soup
- Milk
- Shredded cheddar
- Sour cream
- Half of the French fried onions
Mix until smooth and set aside.
Step 4: Layer the Casserole
In a 9×13-inch baking dish:
- Spread sliced raw potatoes in an even layer.
- Place the seared pork chops on top.
- Pour the creamy mushroom sauce mixture over the chops and potatoes.
- Cover tightly with aluminum foil.
Step 5: Bake to Perfection
- Bake covered for 30 minutes.
- Remove foil and sprinkle the top with the remaining crispy fried onions.
- Return to oven uncovered and bake for another 10–15 minutes, until hot, bubbly, and golden on top.
Let rest for 5 minutes before serving to allow the sauce to thicken and flavors to settle.
🧀 Optional Additions & Variations
- Add green beans or mushrooms to the potato layer for extra veggies.
- Swap in cream of chicken soup for a lighter flavor.
- Use sweet potatoes instead of regular potatoes for a twist.
- For added heat, sprinkle crushed red pepper flakes or a dash of hot sauce into the sauce mixture.
- Try Monterey Jack, mozzarella, or Gruyère for a cheese variation.
🕒 Make-Ahead & Freezer Instructions
To Make Ahead:
- Assemble the casserole up to 24 hours in advance.
- Cover tightly and refrigerate.
- Let it sit at room temperature for 15–20 minutes before baking as directed.
To Freeze:
- Assemble the casserole fully, but do not bake.
- Wrap tightly in foil and plastic wrap.
- Freeze for up to 2 months.
- Thaw overnight in the fridge and bake as normal.
🍽️ What to Serve with Pork Chop Casserole
Although this dish is a complete meal, here are some side options for a full spread:
- Steamed green beans with butter and lemon
- Roasted Brussels sprouts
- Fresh garden salad with vinaigrette
- Dinner rolls or crusty bread for sauce sopping
📝 Expert Tips for Success
- Sear, don’t cook through – Just brown the pork chops quickly; they’ll finish cooking in the oven.
- Slice potatoes evenly – Use a mandoline or sharp knife to ensure even cooking.
- Don’t skip the rest time – Allowing the casserole to sit after baking helps it set and deepens the flavor.
- Use full-fat dairy for a richer, creamier sauce.
🥄 Leftovers? No Problem!
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The flavors only get better the next day!
📌 Why Pork Chop Casserole Deserves a Spot in Your Rotation
This creamy pork chop casserole is everything you want in a weeknight dinner:
- ✅ Effortless to assemble
- ✅ Rich and indulgent, but balanced
- ✅ Ideal for meal prepping and freezing
- ✅ Makes the whole kitchen smell like pure comfort
From the crispy onions to the bubbling creamy mushroom sauce, every bite delivers pure satisfaction. Whether it’s a holiday, potluck, or just another Tuesday, this dish rises to the occasion with flavor and heartiness.
Conclusion: Creamy Pork Chop Perfection in One Dish
If you’re looking for a no-fuss, crowd-pleasing dinner, this pork chop casserole is the ultimate comfort food classic. It’s meaty, creamy, cheesy, and crispy all in one — making it a dinner that satisfies from the first bite to the last.
Try it tonight and experience the kind of homemade meal that wraps you in warmth with every delicious bite.