Stuffed Puff Pastry Roll with Ham and Cheese in 10 Minutes – The Ultimate Quick Snack
If you’re looking for a quick, delicious, and crowd-pleasing snack or light meal, this Stuffed Puff Pastry Roll with Ham and Cheese is your new best friend. It takes just 10 minutes to prepare, uses only a few simple ingredients, and delivers an irresistibly flaky, gooey, and savory treat.
Whether you’re hosting unexpected guests, prepping lunchboxes, or simply craving something warm and cheesy—this recipe is the perfect go-to for busy weekdays or weekend indulgence.
Why You’ll Love This Recipe
- ✅ Ready in minutes
- ✅ Only 5 main ingredients
- ✅ Customizable with your favorite fillings
- ✅ Perfect for breakfast, brunch, or snacks
- ✅ Crispy outside, melty inside
Ingredients You’ll Need
To make this delicious puff pastry roll, gather the following:
Main Ingredients:
- 1 sheet of puff pastry (store-bought, thawed if frozen)
- 4–6 slices of ham (cooked deli ham works great)
- 4–6 slices of cheese (Swiss, mozzarella, cheddar, or gouda)
- 1 egg (for egg wash)
- 1 tsp sesame seeds or poppy seeds (optional, for garnish)
Optional Additions:
- Dijon mustard or cream cheese – for an extra layer of flavor
- Spinach, arugula, or chopped green onions
- Chili flakes or black pepper – if you like a little spice
Step-by-Step Instructions
🔹 Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
🔹 Step 2: Roll Out the Puff Pastry
- Lay the puff pastry sheet flat on a lightly floured surface or parchment.
- Use a rolling pin to gently even it out into a rectangle if needed.
🔹 Step 3: Layer the Fillings
- Spread a thin layer of mustard or cream cheese on the pastry if using.
- Arrange the ham slices evenly, leaving about 1 inch at the edges.
- Place the cheese slices over the ham to cover.
🔹 Step 4: Roll It Up
- Starting from one edge, gently but tightly roll the pastry into a log.
- Seal the edge by pinching the dough slightly.
- Place the roll seam-side down on the baking tray.
🔹 Step 5: Egg Wash & Garnish
- Beat the egg and brush it generously over the pastry to ensure a golden, shiny finish.
- Sprinkle with sesame or poppy seeds if desired.
🔹 Step 6: Bake
- Bake in the preheated oven for 20–25 minutes, or until:
- The pastry is golden brown
- The cheese is bubbling inside
💡 Shortcut Tip: If you’re in a big rush, air fry the roll at 375°F (190°C) for 12–15 minutes.
🔹 Step 7: Slice and Serve
- Let the roll cool for 2–3 minutes, then slice into rounds or serve whole.
- Enjoy it warm for the ultimate melty cheese experience.
Serving Suggestions
This puff pastry roll works for any meal or occasion. Try it:
| Occasion | How to Serve |
|---|---|
| Breakfast or Brunch | With fresh fruit or a green smoothie |
| Lunch | Alongside a salad or soup |
| Snack or Appetizer | Cut into pinwheels for a party platter |
| Dinner | Paired with roasted vegetables or pasta |
| Kids’ Lunchbox | Slice and pack with grapes or cherry tomatoes |
Recipe Variations
- Vegetarian: Use sautéed mushrooms, spinach, and feta instead of ham.
- Spicy: Add jalapeños or hot sauce inside the roll.
- Italian Style: Use salami, provolone, and a little marinara sauce.
- Breakfast Roll: Add scrambled eggs and bacon.
Tips for the Perfect Puff Pastry Roll
- Thaw your puff pastry fully in the fridge before using.
- Don’t overfill the roll—too much cheese or meat can cause leakage.
- Use parchment paper to roll and transfer easily.
- Slice with a serrated knife after cooling slightly for clean cuts.
- Store leftovers in an airtight container and reheat in the oven or air fryer.
Make Ahead & Freezing Instructions
- Prep Ahead: Assemble the roll and refrigerate for up to 24 hours before baking.
- Freeze Unbaked: Wrap tightly and freeze. Bake from frozen, adding 5–10 extra minutes.
- Freeze Baked: Cool completely, wrap well, and freeze. Reheat in the oven.
Why This Recipe Works Every Time
It’s the perfect balance of crispy, flaky pastry and melty, savory filling. Whether you’re new to baking or a seasoned cook, the simplicity and speed of this recipe make it a surefire success.
Conclusion
In just 10 minutes of prep and 20 minutes of baking, you can create a stunning and satisfying Stuffed Puff Pastry Roll with Ham and Cheese that everyone will love. With its flaky layers, rich filling, and endless variations, this dish is destined to become a staple in your kitchen.