Coconut Cloud Cake Recipe

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Coconut Cloud Cake Recipe – A Tropical, Light, and Dreamy Dessert ☁️🥥

October 8, 2025 by admin

If your idea of dessert paradise includes a cake that’s fluffy, creamy, moist, and packed with real coconut flavor, then this Coconut Cloud Cake is your dream come true. It’s light as air, melts in your mouth, and has the kind of tropical flavor that makes every bite feel like a mini-vacation.

This isn’t just another coconut cake. This is the Coconut Cloud Cake — ultra-moist layers, whipped coconut cream frosting, and a delicate topping of toasted coconut flakes. Whether you’re baking for a birthday, a baby shower, or simply a sweet escape, this cake is guaranteed to steal the spotlight.

🌴 Why Coconut Cloud Cake Is So Irresistible

  • Cloud-like texture – It’s moist and fluffy without being heavy.
  • Triple coconut hit – Coconut extract, coconut milk, and coconut flakes.
  • Light whipped frosting – No buttercream here, just fluffy whipped cream with a hint of coconut.
  • No complicated tools needed – Just basic ingredients and simple steps.
  • Perfect for all occasions – From summer BBQs to holiday dinners.

🧁 Ingredients for Coconut Cloud Cake

For the Cake Batter

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ⅓ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract (essential for that rich coconut flavor)
  • ½ cup full-fat canned coconut milk
  • ¼ cup whole milk or buttermilk

🥛 Using both coconut milk and regular milk makes this cake ultra-moist and tender.

For the Coconut Whipped Cream Frosting

  • 1 cup cold heavy whipping cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • ½ cup toasted coconut flakes (plus more for topping)

🥄 Step-by-Step Instructions

Step 1: Preheat & Prepare

  • Preheat oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

  • In a bowl, whisk together flour, baking powder, and salt.
  • In another bowl, beat softened butter and granulated sugar until fluffy (2–3 minutes).
  • Add eggs one at a time, beating well after each. Stir in vanilla and coconut extract.
  • Alternately add the dry ingredients and milks (coconut and regular), mixing gently until just combined.

⚠️ Do not overmix — the batter should be smooth but not overworked for maximum fluffiness.

Step 3: Bake

  • Pour the batter into your prepared pan and smooth the top.
  • Bake for 28–33 minutes, or until a toothpick inserted comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Whip the Coconut Frosting

  • In a chilled mixing bowl, combine cold whipping cream, powdered sugar, vanilla, and coconut extract.
  • Whip until stiff peaks form (about 2–3 minutes on high speed).
  • Fold in ½ cup toasted coconut flakes.

🥶 Chilling the bowl and beaters helps the cream whip faster and fluffier.

Step 5: Frost & Decorate

  • Once the cake is completely cool, spread the whipped cream frosting generously over the top (and sides, if desired).
  • Sprinkle with extra toasted coconut flakes for that golden, nutty finish.

👩‍🍳 Pro Tips for the Best Coconut Cloud Cake

  • Use full-fat coconut milk – for richness and authentic flavor.
  • Toast your coconut – Spread on a baking sheet and bake at 350°F for 5–7 minutes until golden.
  • Chill the cake before serving – Enhances the “cloud” texture and makes slicing easier.
  • Don’t overbake – Check at 28 minutes for the perfect soft crumb.
  • Store properly – Keep refrigerated due to whipped cream topping.

🌟 Easy Ways to Customize It

  • 🍍 Pineapple Swirl: Add crushed pineapple to the batter or as a filling layer.
  • 🍓 Berry Burst: Top with fresh raspberries or strawberries before serving.
  • 🥥 Coconut Layer Cake: Double the recipe and bake two layers, stacked with whipped cream.
  • 🍯 Drizzle Delight: Add a drizzle of honey or white chocolate before serving.
  • 🌿 Lime Zest Finish: Add lime zest to the frosting for a citrusy punch.
  • 🧁 Cupcake Version: Bake in muffin tins (adjust baking time to 15–20 minutes).

🍹 What to Serve With Coconut Cloud Cake

This tropical delight pairs beautifully with:

  • Chilled iced tea or piña coladas
  • Fresh tropical fruits – mango, kiwi, pineapple
  • A scoop of vanilla or coconut ice cream
  • Light prosecco or sparkling water with lime

❓ Frequently Asked Questions

Can I use sweetened coconut milk?

Yes, but reduce the sugar in the cake by 2–3 tablespoons to avoid overly sweet results.

Can I make this cake ahead of time?

Absolutely. Bake the cake in advance, wrap tightly, and refrigerate for up to 2 days (or freeze for up to 3 months). Frost before serving.

Can I use shredded coconut instead of flakes?

Yes, but flakes toast better and give a more elegant finish. Shredded works in the frosting if that’s what you have on hand.

Is this recipe gluten-free?

Only if you use a gluten-free flour blend. Double-check your extracts to ensure they are gluten-free.

How do I store leftovers?

Store covered in the refrigerator for up to 3 days. The whipped cream will stay fluffy, and the cake remains moist.

🎂 Final Thoughts – Coconut Cake, Reimagined

This Coconut Cloud Cake is pure tropical indulgence — fluffy, fragrant, and impossibly light. It’s the kind of dessert that makes people close their eyes after the first bite. Whether you’re baking for a celebration or just want a slice of sunshine on your plate, this cake is guaranteed to impress.

It’s a recipe that’s simple to make, gorgeous to serve, and impossible to forget.

So, skip the ordinary and float away on a cloud of coconut bliss. ☁️🥥

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