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Chicken-Stuffed Potatoes
Chicken-stuffed potatoes are a comforting and flavorful dish, perfect for family dinners or special gatherings. Here’s a complete guide to preparing this satisfying meal at home.
👩‍🍳 Step-by-Step Preparation
1. Prepare the Potatoes
- Wash the 4 large potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds flavor and texture.
- Boil or bake the potatoes until they’re soft. If boiling, it usually takes about 25–30 minutes. If baking, preheat your oven to 200°C (390°F) and bake for 45–60 minutes.
- Once cooked and cooled slightly, cut each potato in half lengthwise and gently scoop out most of the flesh, leaving a thin layer to keep the shell firm. Set the scooped-out potato aside in a bowl.
2. Prepare the Filling
- In a skillet, heat a bit of olive oil over medium heat.
- Add 1 finely chopped onion and 1 minced garlic clove. Sauté until soft and golden.
- Add the 300 g of cooked and shredded chicken breast. Stir to combine with the onion and garlic.
- Add your spices: salt, pepper, and a pinch of paprika, cumin, or curry—depending on your taste.
- Stir in the scooped-out potato flesh and 100 ml of cooking cream. Mix until everything is well combined and creamy.
- (Optional) Add extras like chopped mushrooms, red bell pepper, corn, or spinach for a richer filling.
3. Assemble the Potatoes
- Fill each potato shell with the creamy chicken mixture.
- Top with grated cheese (such as mozzarella, cheddar, or a cheese blend).
- (Optional) Add a spoonful of béchamel sauce on top for extra richness.
4. Bake
- Preheat your oven to 180°C (355°F).
- Place the stuffed potatoes on a baking tray lined with parchment paper or lightly greased.
- Bake for 15–20 minutes, or until the cheese is melted and golden on top.
🍽️ Serving Suggestions
Chicken-stuffed potatoes can be served as a main dish with a side salad or steamed vegetables. You can also serve them as a starter or side in smaller portions.
They pair well with:
- A crisp green salad
- Roasted vegetables
- A drizzle of sour cream or yogurt sauce
- Hot sauce for spice lovers
🥡 Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven or microwave before serving.
- You can also freeze them before the final baking step. Just thaw and bake when needed.
🔄 Recipe Variations
- Spicy Chicken: Add chopped jalapeños or a dash of chili powder.
- BBQ Style: Mix chicken with BBQ sauce instead of cream for a smoky flavor.
- Vegetarian Option: Replace chicken with lentils, mushrooms, or sautéed vegetables.
- Cheesy Upgrade: Use blue cheese or feta for a bold flavor twist.
Enjoy your homemade chicken-stuffed potatoes, a dish that combines warmth, texture, and savory goodness in every bite!