Sausage and Cheese Crescent Ring

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Sausage and Cheese Crescent Ring – The Ultimate Savory Showstopper

Whether you’re hosting a party, planning a festive brunch, or just want a cozy weekend meal that everyone will love, the Sausage and Cheese Crescent Ring is your new go-to recipe. It’s stunning to look at, irresistibly cheesy, packed with savory sausage, and wrapped in the golden flakiness of crescent dough. This dish is proof that comfort food can be both beautiful and incredibly easy to make.

In this guide, you’ll learn exactly how to make this crowd-pleasing favorite—with step-by-step instructions, helpful tips, and variations to suit every taste.

🧀 Why You’ll Love This Sausage and Cheese Crescent Ring

  • Impressive yet simple – Minimal prep with maximum visual impact
  • Family-friendly – Kids and adults alike go crazy for it
  • Perfect for any occasion – Game days, holidays, brunch, potlucks, or a fun dinner
  • Easy to customize – Change the sausage, cheese, or seasoning to make it your own

🛒 Ingredients – Simple, Flavor-Packed Essentials

IngredientQuantity
Premium ground sausage (mild, medium, or hot)1 pound
Refrigerated crescent roll dough2 tubes (8 oz each)
Freshly grated Monterey Jack cheese1 cup
Freshly grated sharp cheddar cheese1 cup
Large egg1
Water1 tablespoon
Optional: Garlic powder½ teaspoon
Optional: Italian seasoning½ teaspoon
Fresh chopped parsley (for garnish)2 tablespoons
Dipping sauces (marinara, ranch, mustard, etc.)As desired

Tip: Use freshly grated cheese for better melt and flavor. Pre-shredded cheese often has anti-caking agents that prevent smooth melting.

🔥 Step-by-Step Instructions – How to Make a Crescent Ring Like a Pro

✅ Step 1: Preheat & Prep

  • Preheat your oven to 375°F (190°C).
  • Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

✅ Step 2: Cook the Sausage

  • In a skillet over medium heat, cook the sausage, breaking it up with a spatula as it browns.
  • Once fully cooked and no pink remains, drain the grease and set the sausage aside to cool slightly.

Optional: Stir in garlic powder and Italian seasoning at this stage for extra flavor.

✅ Step 3: Combine the Filling

  • In a large bowl, mix together:
    • Cooked sausage
    • Monterey Jack cheese
    • Cheddar cheese

Set aside while you prepare the crescent dough.

✅ Step 4: Form the Crescent Ring

  • Open the crescent roll tubes and separate them into individual triangles.
  • On the prepared baking sheet, arrange the triangles in a circular shape, with the wide ends overlapping in the center and the points facing outward, forming a sun or star pattern.
  • Gently press the overlapping dough in the center to seal and create a base for the filling.

Visual Tip: Picture a wreath or sunburst. The triangle points will fold over the filling later to form the ring.

✅ Step 5: Add the Filling

  • Spoon the sausage and cheese mixture evenly around the ring, directly onto the overlapping wide ends of the crescent triangles.
  • Carefully fold the pointed tips of the triangles over the filling and tuck them under the inner edge to seal the ring.

Don’t worry if some filling peeks out—it’ll melt and get even better in the oven.

✅ Step 6: Egg Wash & Bake

  • In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
  • Brush it gently over the top of the crescent ring for a golden, glossy finish.
  • Bake in the preheated oven for 20–25 minutes, or until:
    • The dough is golden brown
    • The cheese is bubbly
    • The filling is hot and melted

✅ Step 7: Garnish & Serve

  • Remove from oven and let rest for 5–10 minutes.
  • Garnish with fresh chopped parsley for a pop of color and freshness.
  • Slice and serve with your favorite dipping sauces like:
    • Marinara
    • Ranch dressing
    • Honey mustard
    • Spicy aioli

🍽️ Serving Ideas – Make It a Meal or a Party Hit

This Sausage and Cheese Crescent Ring works in many settings:

  • Brunch centerpiece with fruit, eggs, and mimosas
  • Game day snack with beer and chips
  • Holiday appetizer alongside dips and finger foods
  • Quick family dinner with a fresh salad

You can even prep it ahead of time and refrigerate it unbaked for a few hours, then bake fresh when ready to serve.

🔁 Variations & Flavor Upgrades

  • Spicy kick: Use hot sausage or add diced jalapeños to the mix.
  • Veggie version: Swap sausage for sautéed mushrooms, onions, and bell peppers.
  • Breakfast style: Add scrambled eggs and hash browns to make a brunch ring.
  • Italian twist: Add a spoonful of marinara to the filling and sprinkle with oregano.
  • Tex-Mex: Use chorizo, pepper jack, and taco seasoning.

🧊 Storage & Reheating Tips

To Store:

  • Place leftovers in an airtight container or wrap in foil.
  • Store in the refrigerator for up to 3 days.

To Reheat:

  • Oven: 350°F for 10 minutes
  • Air fryer: 350°F for 4–5 minutes
  • Microwave: 30–60 seconds (but it may lose crispiness)

For best texture, avoid microwaving—the dough stays crisp in the oven or air fryer.

❓ Frequently Asked Questions

Can I freeze the crescent ring?

Yes! Freeze after assembling (before baking) or after it’s baked and cooled. Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge and reheat.

Can I use different cheese?

Absolutely. Try mozzarella, gouda, provolone, or even cream cheese for different flavor profiles.

Do I have to use a ring shape?

Nope! You can make crescent roll bundles by wrapping filling inside individual triangles or create a flat-layered bake in a 9×13 pan.

❤️ Final Thoughts – A Flaky, Cheesy Classic Worth Sharing

The Sausage and Cheese Crescent Ring is everything we love about comfort food: cheesy, savory, flaky, and fuss-free. With its impressive presentation and endlessly adaptable filling, it’s sure to become a go-to recipe in your kitchen. Perfect for entertaining, brunching, or just treating yourself to something indulgent.

Once you make it, don’t be surprised if it becomes a regular request from family and friends—it’s just that good.

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