Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce 🍝😍 – Say YUMMY to This Irresistible Dinner

If you’re looking for a dinner that’s comforting, creamy, and loaded with flavor, this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is about to become your new favorite. Whether you’re cooking for a special occasion, a weeknight family dinner, or to impress someone you love, this dish is a showstopper. Every bite is packed with juicy, golden-seared chicken, perfectly cooked pasta, and a rich, velvety Alfredo sauce that clings to every strand of linguine.

Let’s dive into the ultimate creamy chicken pasta recipe that will make everyone at the table say one thing—YUMMY 😍😋.

🍗 Ingredients for Creamy Garlic Butter Chicken & Linguine Alfredo

You don’t need a restaurant reservation to enjoy 5-star pasta. With these simple ingredients, you’ll bring gourmet flavor right to your kitchen.

For the Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 4 cloves garlic, minced

For the Alfredo Sauce:

  • 1½ cups heavy cream
  • 1 cup grated Parmesan cheese (freshly grated is best)
  • 2 tablespoons cream cheese (adds extra creaminess!)
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • ¼ teaspoon crushed red pepper flakes (optional, for a little kick)

For the Pasta:

  • 8 ounces linguine pasta
  • Water + salt, for boiling

Optional Garnishes:

  • Fresh parsley, chopped
  • Extra grated Parmesan

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the linguine according to package instructions until al dente.
  3. Drain, reserve ½ cup of pasta water, and set aside.

✅ Pro Tip: Drizzle a touch of olive oil over the drained pasta to keep it from sticking.

Step 2: Cook the Chicken

  1. Season the chicken pieces with salt, pepper, and Italian seasoning.
  2. In a large skillet over medium-high heat, heat the olive oil.
  3. Add the chicken and cook until golden and cooked through, about 5–6 minutes.
  4. Add butter and minced garlic. Sauté for 1–2 minutes until fragrant.
  5. Remove chicken from the pan and set aside.

🔥 The garlic butter infuses the chicken with incredible flavor while keeping it juicy and tender.

Step 3: Make the Alfredo Sauce

  1. In the same pan, reduce heat to medium and pour in the heavy cream.
  2. Stir in the cream cheese and Parmesan cheese. Whisk until smooth and creamy.
  3. Add garlic powder, salt, pepper, and crushed red pepper flakes (if using).
  4. Simmer for 4–5 minutes, stirring frequently, until thickened.

🧀 Don’t skip the cream cheese—it’s the secret to that extra-silky texture.

Step 4: Combine It All

  1. Add the cooked pasta and chicken back into the sauce.
  2. Toss everything together until the pasta is coated and the chicken is evenly distributed.
  3. If the sauce is too thick, stir in a splash of the reserved pasta water to loosen it.

Step 5: Serve & Garnish

Plate your Creamy Garlic Butter Chicken Linguine and top with:

  • Fresh chopped parsley
  • A sprinkle of Parmesan
  • A drizzle of olive oil or truffle oil (optional but fancy!)

Serve hot and watch the compliments roll in.

💡 Pro Tips for the Best Creamy Chicken Alfredo

  • Use freshly grated Parmesan: Pre-shredded cheese doesn’t melt as smoothly.
  • Don’t overcook the chicken: Bite-sized pieces cook quickly. Sear until golden, then remove promptly.
  • Reserve pasta water: It’s starchy and helps create a luscious sauce consistency.
  • Customize it: Add mushrooms, spinach, sun-dried tomatoes, or even crispy bacon for extra layers of flavor.

🍷 What to Serve With Creamy Chicken Linguine

  • Garlic Bread or Cheesy Breadsticks
  • Caesar Salad or Mixed Greens with a lemon vinaigrette
  • White wine like Chardonnay or Pinot Grigio

🥂 It’s a rich meal, so keep sides fresh and light for balance.

🧊 Storage & Reheating Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet with a splash of milk or cream to revive the sauce.
  • Avoid microwaving too long—it may cause the sauce to separate.

🌟 Why Everyone Loves This Recipe

This Creamy Garlic Butter Chicken Linguine is:

  • Easy enough for a weeknight
  • Elegant enough for date night
  • Comforting enough for a cozy evening in
  • And most importantly… SO YUMMY 😍😋

Every forkful is loaded with creamy sauce, juicy chicken, and tender pasta—what more could you ask for?

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