Country’s White Bread – A Soft, Fluffy Homemade Classic

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Country’s White Bread – A Soft, Fluffy Homemade Classic 🥖

There’s something deeply comforting about the smell of freshly baked bread wafting through the kitchen. Country’s White Bread is a timeless classic—soft on the inside, lightly golden on the outside, and perfect for everything from hearty sandwiches to buttery morning toast. This old-fashioned white bread recipe is simple, wholesome, and made with pantry staples.

Whether you’re a beginner baker or just craving a taste of homemade goodness, this recipe delivers that farmhouse-style loaf that tastes like tradition.

🍞 Ingredients for Classic Country’s White Bread

This bread uses basic, real ingredients—no preservatives, no additives—just simple, honest baking like grandma used to do.

  • 1 package (2 ¼ teaspoons) dry active yeast
  • 1 cup warm water (110°F/43°C – not too hot or you’ll kill the yeast)
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons oil (vegetable or canola works best)
  • 2 ½ to 3 cups all-purpose flour, plus more for dusting

👩‍🍳 Step-by-Step Instructions: How to Make Country’s White Bread

Step 1: Activate the Yeast

In a large mixing bowl, dissolve the sugar in warm water, then sprinkle the dry yeast on top. Let it sit for about 5–10 minutes until it becomes foamy.

✅ Tip: If the yeast doesn’t foam, it may be expired or the water may have been too hot or too cold. Start fresh for best results.

Step 2: Mix the Dough

Once the yeast is activated:

  • Beat in the egg, salt, and oil.
  • Gradually add in 2 ½ cups of flour, mixing with a spoon or dough hook until a soft dough forms.
  • Add more flour (up to ½ cup) a tablespoon at a time, until the dough pulls away from the sides of the bowl and is slightly sticky but manageable.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead it for 8–10 minutes until it becomes smooth and elastic. This step is essential for building the gluten structure that gives bread its chew.

💪 If using a stand mixer, knead with the dough hook for 6–8 minutes.

Step 4: Let It Rise

Place the dough in a greased bowl, turning it once to coat the top. Cover with a clean towel or plastic wrap and let it rise in a warm, draft-free spot until doubled in size, about 1 to 1½ hours.

🌡️ Ideal proofing temperature: 75–85°F (24–29°C)

Step 5: Shape the Loaf

Punch down the dough to release air. Turn it out onto a floured surface and shape it into a log. Place it into a greased 9×5-inch loaf pan, seam-side down.

Cover loosely and let it rise again for about 30–40 minutes, or until it rises about 1 inch above the rim of the pan.

Step 6: Bake to Golden Perfection

Preheat your oven to 375°F (190°C).

Bake the bread for 25–30 minutes, or until the top is golden brown and it sounds hollow when tapped.

🧈 Optional: Brush the top with melted butter after baking for a softer crust and added flavor.

Step 7: Cool & Slice

Remove the bread from the pan and place on a wire rack. Let it cool completely before slicing to avoid a gummy texture.

🍽️ Serving Suggestions for Country White Bread

This homemade white bread is incredibly versatile. Here’s how to enjoy it:

  • Toasted with butter and jam for breakfast
  • Made into classic sandwiches or grilled cheese
  • Cubed and toasted for homemade croutons
  • Dipped into soups, stews, or chili
  • Transformed into French toast for weekend brunch

📦 Storage Tips

  • Room Temperature: Store in a bread box or sealed bag for up to 3–4 days.
  • Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Slice before freezing for easy use.

💡 Tips for Bread Baking Success

  • Measure flour correctly by spooning it into the measuring cup and leveling it off.
  • Let your dough rise in a warm area—on top of the fridge or near a sunny window.
  • Don’t rush the second rise. A well-risen loaf equals a light, fluffy texture.
  • Use a thermometer to test doneness. Bread is done when internal temp hits 190–200°F (88–93°C).

Why This Recipe is a Must-Keep Classic

Country’s White Bread is one of those recipes that stays in the family. It’s:

  • Budget-friendly
  • Beginner-approved
  • Deeply satisfying
  • And totally customizable — add herbs, cheese, or swap in some whole wheat flour

You don’t need to be a professional baker to get it right, and the result is a loaf that tastes better than store-bought, every single time.

Make It a Tradition

Baking bread is more than cooking—it’s a way to slow down, nourish your loved ones, and pass on the comfort of home-style food. One loaf of Country’s White Bread can fill your kitchen with warmth, your table with smiles, and your heart with satisfaction.

So roll up your sleeves, dust the counter with flour, and bake a memory today.

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