Salisbury Steak with French Onion Gravy

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Salisbury Steak with French Onion Gravy – Don’t LOSE This Comfort Food Classic!

If you’re searching for a hearty, comforting, and easy-to-make dinner, then this Salisbury Steak with French Onion Gravy is exactly what you need. A beloved American classic, this dish transforms simple ground beef into tender, flavorful patties simmered in a rich, savory onion soup gravy. Perfect for busy weeknights or cozy Sunday dinners, this recipe will quickly become a family favorite — so don’t lose it!

🥩 Ingredients for Salisbury Steak with Campbell’s French Onion Soup

This recipe uses just a few ingredients, but the result is absolutely mouthwatering. Here’s what you’ll need:

For the Salisbury Steaks:

  • 1 ½ lbs ground beef
  • ½ cup dry breadcrumbs
  • 1 large egg
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper (or to taste)

For the Gravy:

  • 1 can (10½ oz) Campbell’s French Onion Soup

That’s it! With just a few pantry staples and 1 can of soup, you’ll create a dish that tastes like it’s been cooking all day.

🍳 How to Make Salisbury Steak – Step-by-Step Instructions

Step 1: Mix the Steak Patties

In a large mixing bowl, combine:

  • Ground beef
  • Breadcrumbs
  • Egg
  • Salt
  • Black pepper

Use clean hands to gently mix everything together until just combined. Be careful not to overwork the meat — this helps keep the steaks tender and juicy.

Step 2: Form the Patties

Shape the mixture into 4–6 oval-shaped patties, depending on your preferred portion size. Make sure the patties are uniform in thickness so they cook evenly.

Step 3: Brown the Patties

Heat a large skillet over medium heat and add a little oil if needed. Add the patties and cook for 4–5 minutes per side, until nicely browned. Don’t worry about cooking them all the way through at this point — they’ll finish cooking in the gravy.

Step 4: Add the Soup

Pour the can of Campbell’s French Onion Soup directly over the browned patties. Spoon some of the soup on top of each patty.

Step 5: Simmer in Gravy

Reduce heat to low, cover, and simmer for 15–20 minutes, or until the patties are cooked through and the gravy has thickened slightly. Turn the patties occasionally to coat them fully in the rich onion gravy.

🍽️ Serving Suggestions for the Ultimate Comfort Meal

Salisbury steak is best enjoyed with classic sides that soak up the delicious onion gravy. Here are some great options:

  • Creamy mashed potatoes – the ultimate pairing
  • Buttered egg noodles or rice
  • Green beans, steamed carrots, or roasted vegetables
  • Dinner rolls or Texas toast to mop up every bit of sauce

🧊 Storage and Reheating Tips

This dish is perfect for leftovers — in fact, it might taste even better the next day!

  • Refrigerate: Store in an airtight container for up to 4 days
  • Freeze: Cool completely, wrap individually, and freeze for up to 3 months
  • Reheat: Warm gently on the stovetop or microwave, adding a splash of water or broth to loosen the gravy if needed

👨‍🍳 Pro Tips to Make It Even Better

  • Add mushrooms: For extra flavor, sauté sliced mushrooms before adding the soup.
  • Use ground turkey or chicken: A lighter twist that still delivers big flavor.
  • Make it creamy: Stir in a splash of heavy cream or sour cream into the gravy.
  • Thicken the sauce: If you want a thicker gravy, mix 1 tsp cornstarch with 1 tbsp water and stir it in during the last few minutes of simmering.

📋 Nutritional Information (Per Serving Estimate)

Calories: 375
Protein: 25g
Fat: 24g
Carbs: 12g
Fiber: 1g
Sodium: 600mg

Nutritional values are estimates and will vary based on portion size and ingredient brands used.

📌 Why You Should NEVER Lose This Salisbury Steak Recipe

This isn’t just any recipe — it’s a no-fuss, high-flavor classic that’s been beloved for generations. It requires minimal prep, cooks in one pan, and tastes like something out of a diner menu (but better). Whether you’re cooking for picky eaters, feeding a large family, or meal prepping for the week, this Salisbury Steak with French Onion Gravy is always a winning choice.

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