Ultimate Guide to Triple Reese’s Peanut Butter Cookies 🍫 – A Peanut Butter Lover’s Dream
There’s something irresistible about the combination of creamy peanut butter, melty chocolate, and soft, chewy cookies. If you’re a fan of Reese’s, then you’re in for a heavenly treat. Our Triple Reese’s Peanut Butter Cookies recipe is the ultimate indulgence—featuring Reese’s Pieces, Reese’s Peanut Butter Cups, and rich peanut butter all packed into one unforgettable cookie.
Whether you’re baking for a party, gifting friends, or just craving a late-night snack, these cookies are guaranteed to be the star of the show.
🥜 Ingredients You’ll Need to Make Triple Reese’s Peanut Butter Cookies
For the Cookie Dough Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup creamy peanut butter
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Reese’s Triple Mix-In:
- 1 cup Reese’s Pieces
- 1 cup chopped mini Reese’s Peanut Butter Cups (frozen slightly for cleaner chopping)
- ¾ cup milk chocolate chips or semi-sweet chocolate chips
🔪 Step-by-Step Instructions to Bake These Decadent Cookies
1. Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes using a hand or stand mixer on medium speed.
2. Add Peanut Butter, Eggs, and Vanilla
Add the peanut butter and mix until fully incorporated. Then add the eggs, one at a time, beating well after each addition. Pour in the vanilla extract and mix until smooth.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together. Be careful not to overmix.
4. Stir in the Triple Reese’s Goodness
Use a rubber spatula or wooden spoon to fold in the Reese’s Pieces, chopped mini peanut butter cups, and chocolate chips. The dough should be thick, chunky, and loaded with chocolate and peanut butter.
5. Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling helps the flavors meld and prevents the cookies from spreading too much.
6. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
7. Scoop and Bake
Use a medium cookie scoop or spoon to form dough balls, about 2 tablespoons each. Place them 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, or until the edges are lightly golden and the centers still look soft.
8. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. For an extra indulgent finish, press a few extra Reese’s Pieces or peanut butter cup chunks into the tops while they’re still warm.
🍪 Why These Triple Reese’s Cookies Are a Must-Bake
These aren’t just your average peanut butter cookies. Here’s why they stand out:
- Triple the Reese’s: Three layers of chocolate-peanut butter goodness in every bite.
- Soft and Chewy Texture: Thanks to the perfect balance of butter, sugar, and flour.
- Perfect for Freezing: Freeze the dough balls or baked cookies and enjoy whenever you want.
- Crowd Favorite: These cookies are guaranteed to disappear fast at any event or bake sale.
🧊 Storage Tips for Maximum Freshness
To keep your Triple Reese’s Cookies as fresh as the day you baked them:
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps well for up to 10 days, though cookies may harden slightly.
- Freezer: Freeze baked cookies for up to 3 months, or freeze cookie dough balls and bake straight from frozen (just add 1–2 minutes to bake time).
👩🍳 Pro Tips to Elevate Your Cookie Game
- Use chilled mini peanut butter cups: They’re easier to chop and don’t melt as quickly when folded into dough.
- Slight underbaking = perfection: Always take cookies out when the centers look slightly underdone; they’ll finish setting as they cool.
- Try a sea salt finish: Sprinkle a tiny pinch of flaky sea salt on top after baking for an upscale twist.
📦 Make-Ahead and Gifting Option
These cookies make excellent gifts! Once cooled, stack them in cellophane bags or cookie tins, and tie with a festive ribbon. Include a little tag that says “Made with Triple Reese’s Love 🍫” for a personalized touch.
Want to go further? Create a cookie mix jar with the dry ingredients layered beautifully, and attach baking instructions for a DIY Reese’s cookie gift.
🥄 Customize Your Cookies with Fun Variations
If you want to tweak the recipe or personalize it, here are some mouth-watering variations:
- Add chopped roasted peanuts for extra crunch
- Swap in white chocolate chips for a different flavor profile
- Use crunchy peanut butter instead of creamy for more texture
- Drizzle with melted chocolate or peanut butter for a gourmet look
- Make cookie sandwiches with peanut butter or chocolate frosting in the middle
🍨 Serving Suggestions to Wow Your Guests
- With Ice Cream: Serve warm cookies with a scoop of vanilla or chocolate ice cream for a next-level dessert.
- Dunk in Milk: Nothing beats a cold glass of milk with warm peanut butter cookies.
- Cookie Sundaes: Crumble the cookies over brownies or sundaes for a decadent topping.
📋 Nutritional Information (Per Cookie Approximation)
Calories: 280
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 120mg
Carbohydrates: 35g
Sugars: 22g
Protein: 4g
❤️ Final Thoughts on the Best Triple Reese’s Peanut Butter Cookies Recipe
This is the ultimate cookie for peanut butter and chocolate lovers. With the trifecta of Reese’s Pieces, Peanut Butter Cups, and a decadent peanut butter base, these cookies are pure indulgence. Perfect for sharing—or not sharing at all!
Make a batch today, and we promise these Triple Reese’s Peanut Butter Cookies will become your new go-to treat.