Delicious Pineapple Cake – Moist, Tropical, and Crowd-Pleasing

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Delicious Pineapple Cake – Moist, Tropical, and Crowd-Pleasing 🍍🎂

If you’re looking for a dessert that brings sunshine to your plate, look no further than this Delicious Pineapple Cake. Moist, tender, and bursting with juicy pineapple flavor, it’s the perfect treat for birthdays, potlucks, summer cookouts, or any occasion where a sweet tropical escape is needed. Topped with a creamy pineapple frosting and optional coconut, this cake offers a refreshing twist that’s irresistible and memorable.

🌟 Why You’ll Love This Pineapple Cake

  • Moist and soft texture
  • Real crushed pineapple in every bite
  • Easy to make – beginner-friendly
  • No fancy equipment required
  • Tropical flavor that stands out

🍰 Ingredients

Let’s break this down into two simple parts: the cake and the frosting.

For the Cake:

  • 2 cups all-purpose flour – For the perfect cake structure
  • 1 ½ cups granulated sugar – Sweetens and balances the tartness
  • 1 teaspoon baking soda – For that essential rise
  • ½ teaspoon salt – Enhances flavor
  • ½ cup unsalted butter (softened) – Adds richness and moisture
  • 3 large eggs – Binds and gives the cake its fluffy texture
  • 1 teaspoon vanilla extract – Adds warmth and depth
  • 1 cup crushed pineapple (drained) – Brings juicy, fruity flavor
  • ½ cup buttermilk – Makes the crumb ultra-tender

💡 No buttermilk? Mix ½ cup milk with 1½ tsp lemon juice or vinegar and let it sit for 5 minutes!

For the Frosting:

  • ½ cup unsalted butter (softened) – The creamy base
  • 4 cups powdered sugar – For that sweet, smooth texture
  • ¼ cup crushed pineapple (drained) – Adds natural sweetness and flavor
  • 1 teaspoon vanilla extract – Complements the pineapple perfectly
  • ¼ cup shredded coconut (optional) – For garnish and tropical flair

📝 Instructions: Step-by-Step Guide

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

  • Flour
  • Sugar
  • Baking soda
  • Salt

Set aside.

Step 3: Blend the Wet Ingredients

In a separate bowl, combine:

  • Softened butter
  • Eggs
  • Vanilla extract
  • Crushed pineapple
  • Buttermilk

Whisk until well mixed and smooth.

Step 4: Combine Wet & Dry

Gradually add the wet ingredients to the dry, stirring gently until the batter is fully incorporated. Don’t overmix — you want a soft, tender cake.

Step 5: Bake the Cake

Pour the batter into your prepared baking dish. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

🔥 Tip: If using a glass dish, reduce oven temperature by 25°F to prevent over-browning.

Let the cake cool completely before frosting.

🍍 How to Make Pineapple Frosting

This creamy, pineapple-infused frosting is the star of the show.

Step 1: Cream the Butter

In a large bowl, beat ½ cup softened butter until light and fluffy.

Step 2: Add the Good Stuff

Slowly mix in the powdered sugar, one cup at a time. Add the crushed pineapple and vanilla extract, and beat until smooth and spreadable.

If the frosting is too thick, add a bit of pineapple juice (a teaspoon at a time). If too thin, add more powdered sugar.

Step 3: Frost the Cake

Spread the frosting evenly over the cooled cake. Sprinkle with shredded coconut for extra texture and a tropical finish.

🍴 Serving Suggestions

This cake pairs beautifully with:

  • Iced tea or lemonade
  • Tropical fruit salad
  • Whipped cream
  • Toasted coconut on top
  • A scoop of vanilla or coconut ice cream

Serve chilled or at room temperature — it’s delicious either way!

🌴 Make-Ahead & Storage Tips

  • Make-Ahead: You can bake the cake a day in advance and frost it the next day.
  • Storing: Store covered in the refrigerator for up to 4 days.
  • Freezing: Freeze the unfrosted cake for up to 2 months. Thaw overnight and frost before serving.

💡 Variations to Try

  • Pineapple Coconut Sheet Cake – Add ½ cup shredded coconut into the batter.
  • Pineapple Upside-Down Twist – Bake with pineapple slices and brown sugar at the bottom.
  • Tropical Carrot Cake – Mix in 1 cup grated carrot for added flavor and texture.
  • Pineapple Poke Cake – Poke holes in the cake after baking and pour in pineapple juice or syrup for extra moisture.

❓ Frequently Asked Questions

Can I use canned pineapple?

Yes! Crushed canned pineapple works perfectly. Just make sure it’s well-drained to avoid a soggy cake.

Can I make this into cupcakes?

Absolutely. This recipe yields about 24 cupcakes. Bake at 350°F for 18–22 minutes.

Is this cake very sweet?

It’s sweet but balanced by the tangy pineapple and creamy frosting. You can reduce the sugar slightly if you prefer a milder sweetness.

📌 Save This Recipe – Your New Favorite Cake Awaits!

Whether you’re a seasoned baker or a beginner looking for an easy win, this Delicious Pineapple Cake is guaranteed to impress. With its moist crumb, fruity flavor, and luscious frosting, it’s a true celebration of simple ingredients and bold flavor. One bite, and you’ll be dreaming of island breezes and sunshine.

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