Chicken Hashbrown Casserole

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Chicken Hashbrown Casserole – The Ultimate Comfort Food Classic 🍗🥔

There’s nothing quite like a warm, cheesy, and hearty casserole to bring the family together — and this Chicken Hashbrown Casserole hits all the right notes. Combining tender shredded chicken, crispy hashbrowns, creamy cheese sauce, and savory seasonings, this dish is the perfect blend of comfort and convenience. Whether for a cozy weeknight dinner, potluck, or brunch, it’s a guaranteed crowd-pleaser.

🌟 Why Chicken Hashbrown Casserole is a Must-Make

  • Easy to prepare with simple ingredients
  • Versatile — use leftover chicken or rotisserie
  • Hearty and filling for all ages
  • Can be made ahead and baked later
  • Perfect for feeding a crowd

🥘 Ingredients

  • 4 cups frozen hashbrowns (thawed)
  • 2 cups cooked chicken, shredded (rotisserie works great)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: 1 cup crushed cornflakes or fried onions for topping

📝 Instructions

Step 1: Preheat Oven and Prepare Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick spray.

Step 2: Mix the Base

In a large bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Stir well until smooth.

Step 3: Add Hashbrowns, Chicken, and Onion

Fold in the thawed hashbrowns, shredded chicken, chopped onion, and half of the shredded cheddar cheese. Mix everything until evenly combined.

Step 4: Assemble Casserole

Spread the mixture evenly into the prepared casserole dish. Sprinkle the remaining cheddar cheese on top.

Step 5: Add Crunchy Topping (Optional)

If you want an extra crispy topping, sprinkle crushed cornflakes or fried onions over the cheese.

Step 6: Bake

Bake uncovered for 45–55 minutes, or until the casserole is bubbly and the top is golden brown.

🔥 Pro Tips for Perfect Chicken Hashbrown Casserole

  • Use thawed hashbrowns to prevent excess water in the casserole.
  • Leftover chicken is perfect — rotisserie or grilled chicken both work beautifully.
  • For extra flavor, add a teaspoon of smoked paprika or a dash of hot sauce.
  • Make it vegetarian by swapping chicken for sautéed mushrooms or extra veggies.
  • Prepare ahead: Assemble the casserole the night before, refrigerate, then bake when ready.

🍽️ Serving Suggestions

Serve your Chicken Hashbrown Casserole alongside:

  • Fresh garden salad
  • Steamed green beans or broccoli
  • Dinner rolls or crusty bread
  • A light fruit salad for dessert

This dish is so hearty, it often works well as a one-pan meal on its own.

🌟 Why This Recipe is a Family Favorite

This casserole embodies comfort food at its finest. It’s creamy, cheesy, and packed with flavor, all while being incredibly easy to make. The tender chicken and crispy hashbrowns balance perfectly to satisfy both adults and kids alike.

Whether you’re looking for an effortless dinner or a comforting dish to bring to gatherings, this Chicken Hashbrown Casserole is a recipe you’ll keep in your regular rotation.

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