Peanut Butter Balls with Chocolate Rice Krispies

by

Peanut Butter Balls with Chocolate Rice Krispies – A No-Bake Sweet Treat You’ll Love

If you’re looking for a dessert that’s delicious, easy to make, and perfect for any occasion, Peanut Butter Balls with Chocolate Rice Krispies are a winner. This no-bake treat combines the creamy richness of peanut butter, the satisfying crunch of Rice Krispies cereal, and the indulgent sweetness of chocolate coating. Whether you’re making them for the holidays, as an after-school snack, or simply to satisfy your sweet tooth, these bite-sized goodies are guaranteed to disappear quickly.

Why You’ll Love This Recipe

  • No baking required – Perfect for busy days or hot weather when you don’t want to turn on the oven.
  • Simple ingredients – You probably already have most of them in your pantry.
  • Kid-friendly – A fun recipe to make with children.
  • Perfect for gifting – These make great homemade holiday treats.

Ingredients You’ll Need

  • 1 cup creamy peanut butter (or crunchy, if you like texture)
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups powdered sugar
  • 1 ½ cups Rice Krispies cereal
  • 12 oz semisweet chocolate chips (or milk chocolate, if preferred)
  • 1 tablespoon shortening or coconut oil (optional, for smoother chocolate)

Step-by-Step Instructions

Step 1: Prepare the Peanut Butter Mixture

  1. In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until fully combined.

Step 2: Add the Crunch

  1. Gently fold in the Rice Krispies cereal until evenly distributed.
  2. Use a cookie scoop or tablespoon to portion the mixture into small balls.
  3. Place them on a parchment-lined baking sheet.

Step 3: Chill the Balls

  • Refrigerate the peanut butter balls for at least 30 minutes so they firm up before dipping in chocolate.

Step 4: Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips and shortening (if using) in 30-second intervals, stirring each time until smooth.
  2. Alternatively, use a double boiler for gentle, even melting.

Step 5: Coat the Peanut Butter Balls

  • Dip each peanut butter ball into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off before placing them back on the parchment paper.

Step 6: Let Them Set

  • Refrigerate for another 30–45 minutes until the chocolate hardens.

Expert Tips for the Best Peanut Butter Balls

  • Use quality chocolate for a richer flavor.
  • If the peanut butter mixture feels too soft, add a little more powdered sugar.
  • For a decorative touch, drizzle with white chocolate after the coating sets.
  • Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.

Variations You Can Try

  • Add coconut flakes for a tropical twist.
  • Swap Rice Krispies with crushed graham crackers for a denser texture.
  • Use dark chocolate for a less sweet, more intense flavor.
  • Roll the balls in crushed peanuts before the chocolate sets for extra crunch.

Perfect for Any Occasion

These Peanut Butter Balls with Chocolate Rice Krispies are perfect for Christmas cookie exchanges, Valentine’s Day treats, party favors, or just a fun weekend project with the kids. Their perfect combination of sweet, salty, crunchy, and creamy will make them a favorite in your dessert collection.

Printable Recipe Card

Peanut Butter Balls with Chocolate Rice Krispies

  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Servings: About 30 balls

Ingredients: See full list above.
Instructions: See step-by-step guide above.

If you liked this recipe, share it with friends, save it to Pinterest, and keep it handy for the next time you crave an irresistible no-bake treat.

Leave a Comment