🥣 Comforting Chicken & Noodles Crock Pot – The Ultimate Cozy Slow Cooker Meal
When life calls for comfort food, nothing hits the spot quite like a warm bowl of creamy chicken and noodles made in the Crock Pot. This slow cooker classic combines tender shredded chicken, hearty egg noodles, and a rich, savory broth to create a dish that feels like a big hug in a bowl.
Perfect for chilly evenings, busy weekdays, or when you just need something nourishing and satisfying, this Comforting Chicken & Noodles Crock Pot recipe is a must-have in your slow cooker rotation. It’s budget-friendly, kid-approved, and effortlessly delicious.
⭐ Why You’ll Love This Chicken & Noodles Crock Pot Recipe
- Set it and forget it – Let your slow cooker do the work while you get on with your day.
- Family favorite – Everyone from toddlers to grandparents loves this cozy dish.
- Minimal ingredients – Uses pantry staples and simple seasonings.
- Great for leftovers – Even better the next day!
- Freezer-friendly – Make a big batch and freeze for later.
- Versatile – Add veggies, switch noodles, or use rotisserie chicken.
🛒 Ingredients You’ll Need
This comforting crockpot chicken and noodles requires only a few ingredients:
- 2–3 boneless, skinless chicken breasts (or thighs)
- 1 medium onion, chopped
- 3 cups chicken broth
- 2 cans cream of chicken soup (or homemade substitute)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper, to taste
- 1 bag (12 oz) frozen egg noodles (like Reames)
- 2 tbsp butter (optional, for extra richness)
- Chopped parsley (for garnish)
💡 Reames frozen egg noodles are ideal for this recipe — thick, hearty, and perfect for soaking up flavor.
👩🍳 How to Make Comforting Chicken & Noodles in the Crock Pot
This recipe is as easy as it gets. Follow these simple steps for tender, flavorful results every time.
🔹 Step 1: Prep the Slow Cooker
Place chicken breasts in the Crock Pot. Add chopped onion, garlic powder, onion powder, salt, pepper, cream of chicken soup, and chicken broth. Stir gently to combine.
🔹 Step 2: Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and fork-tender.
🔹 Step 3: Shred the Chicken
Remove the chicken from the slow cooker and shred using two forks. Return shredded chicken to the Crock Pot and stir.
🔹 Step 4: Add the Noodles
Stir in frozen egg noodles and 2 tbsp butter if using. Cover and cook on HIGH for 30–45 minutes, stirring occasionally, until the noodles are tender and cooked through.
🔹 Step 5: Garnish and Serve
Stir well before serving. Top with fresh parsley, a sprinkle of black pepper, or even a dash of grated Parmesan for extra flavor.
🍽️ Serving Suggestions
This creamy Crock Pot chicken and noodles is hearty enough to stand on its own, but here are a few sides to complement it:
- Buttered peas or green beans
- Simple garden salad
- Warm dinner rolls or biscuits
- Steamed broccoli
- Roasted carrots
It also pairs wonderfully with a glass of iced tea or a cozy mug of cider during cooler months.
🔁 Variations and Substitutions
Customize your chicken and noodles to suit your preferences or what you have on hand:
- Add vegetables: Carrots, peas, corn, or mushrooms add color and texture.
- Use leftover or rotisserie chicken: Stir in cooked chicken during the last 30 minutes.
- Swap the soup: Try cream of mushroom or cream of celery for a different flavor profile.
- Make it creamy: Add ½ cup sour cream or cream cheese for extra richness.
- Boost the flavor: A dash of poultry seasoning or a splash of white wine elevates the broth.
🧊 Storage & Meal Prep Tips
- To store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- To reheat: Microwave individual portions or reheat on the stovetop with a splash of broth or milk to loosen the sauce.
- To freeze: Freeze cooked and cooled chicken and noodles in freezer-safe containers for up to 3 months. Thaw overnight before reheating.
⚠️ Note: Egg noodles may soften slightly after freezing and reheating, but the flavor will remain delicious.
❓ Frequently Asked Questions (FAQ)
Can I use dry egg noodles instead of frozen?
Yes, but frozen noodles provide a more authentic, homestyle texture. If using dry egg noodles, cook them separately and stir them in during the last 10 minutes to avoid overcooking.
Can I make this gluten-free?
Absolutely. Use gluten-free cream soup, gluten-free noodles, and check your broth to ensure it’s gluten-free.
Can I cook it overnight?
Yes, on low setting, though the noodles should always be added in the last hour to prevent mushiness.
📝 Printable Recipe Card
Comforting Chicken & Noodles Crock Pot
Ingredients:
- 2–3 boneless chicken breasts
- 1 medium onion, chopped
- 3 cups chicken broth
- 2 cans cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper
- 12 oz frozen egg noodles
- 2 tbsp butter (optional)
- Fresh parsley for garnish
Instructions:
- Add chicken, onion, broth, seasonings, and soup to Crock Pot. Stir.
- Cook on LOW 6–7 hrs or HIGH 3–4 hrs.
- Shred chicken and return to pot.
- Stir in noodles and butter. Cook on HIGH for 30–45 min.
- Garnish and serve warm.
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🥄 Final Thoughts
This Comforting Chicken & Noodles Crock Pot recipe is a weeknight wonder and a nostalgic nod to classic home cooking. With just a handful of ingredients and your trusty slow cooker, you can whip up a dish the whole family will rave about. Make it once, and it’s sure to become a permanent fixture on your comfort food menu.