🥔 Crispy Parmesan Crusted Roasted Potatoes – The Ultimate Side Dish Everyone Will Love
If you’re searching for the perfect potato side dish, look no further than these Crispy Parmesan Crusted Roasted Potatoes. With golden, crunchy edges, a cheesy crust, and tender, fluffy centers, these potatoes are not only mouthwatering, but also incredibly easy to make. Whether you’re hosting a dinner party or simply elevating your weeknight meals, this recipe is guaranteed to impress.
Roasted potatoes are already a classic, but when you add a generous layer of freshly grated Parmesan, the flavor and texture reach a whole new level. Each bite delivers a crispy, savory crunch that pairs perfectly with everything from roasted chicken to grilled steaks or vegetarian dishes.
🌟 Why You’ll Love This Parmesan Crusted Roasted Potatoes Recipe
- Crispy on the outside, fluffy on the inside
- Cheesy, garlicky, and full of flavor
- Only a few pantry ingredients required
- Naturally gluten-free and vegetarian
- Perfect for meal prep or holiday dinners
🛒 Ingredients You’ll Need
Here’s everything you’ll need to make this irresistible potato side dish:
- 2 pounds baby potatoes (Yukon gold or red work best), halved
- 1/3 cup freshly grated Parmesan cheese
- 3 tablespoons olive oil (or melted butter for extra richness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, for garnish (optional)
Pro tip: Always use freshly grated Parmesan for best results—it melts and crisps better than pre-shredded versions.
👨‍🍳 How to Make Crispy Parmesan Crusted Roasted Potatoes
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
2. Prep the Potatoes
Wash and dry the potatoes thoroughly. Cut them in half for faster and more even roasting. If using larger potatoes, cut into quarters.
3. Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
4. Create the Parmesan Crust
On the prepared baking sheet, sprinkle the Parmesan cheese in an even layer (you can make little cheese “piles” where each potato will go for extra crisp edges).
Place the seasoned potatoes cut side down directly onto the cheese. Gently press to ensure good contact.
5. Roast Until Golden & Crispy
Bake in the preheated oven for 25–35 minutes, or until the potatoes are fork-tender and the bottoms are golden brown and crispy.
For extra crispiness, broil for an additional 2–3 minutes—just be sure to watch closely so the cheese doesn’t burn!
6. Cool Slightly & Serve
Let the potatoes cool for a couple of minutes before removing them from the pan to allow the Parmesan crust to set. Garnish with fresh chopped parsley and serve hot!
🧂 Flavor Variations & Add-Ons
Want to get creative with your crispy Parmesan potatoes? Try these tasty additions:
- Spicy: Add crushed red pepper flakes or a dash of cayenne for heat.
- Herby: Mix in dried Italian herbs, rosemary, or thyme for extra aroma.
- Cheesy Blend: Combine Parmesan with grated Pecorino Romano or asiago.
- Lemon Zest: Add fresh lemon zest for a bright, tangy finish.
- Dip It: Serve with garlic aioli, sour cream, or ranch dressing for dipping.
🍴 What to Serve with Parmesan Crusted Roasted Potatoes
These roasted potatoes are versatile and pair beautifully with many dishes:
- Grilled or roasted chicken
- Juicy steaks or beef tenderloin
- Baked or pan-seared salmon
- Vegetarian mains like grilled portobello mushrooms
- Fresh garden salads or roasted vegetables
🧊 Storage & Reheating Tips
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Not recommended due to texture changes.
Reheat: Pop them in the oven or air fryer at 375°F until crispy again (about 8–10 minutes).
âť“ Frequently Asked Questions
Can I use other types of cheese?
Yes! While Parmesan creates the crispiest crust, you can experiment with Asiago, Pecorino Romano, or a mix of cheeses for more flavor.
Why aren’t my potatoes crispy?
Make sure the potatoes are dry before roasting and that they’re placed cut-side down directly on the cheese. Don’t overcrowd the pan and roast at a high temperature.
Can I make this recipe ahead of time?
Yes, you can season and prep the potatoes a few hours in advance. For best texture, roast just before serving.
Can I use sweet potatoes?
Yes, but they’ll be slightly softer and sweeter in flavor. Still delicious with Parmesan!
đź“ť Final Thoughts
These Crispy Parmesan Crusted Roasted Potatoes are the perfect side dish for just about any occasion—from weeknight dinners to special celebrations. Simple to prepare, yet packed with irresistible flavor and texture, they’ll quickly become a staple in your kitchen.
Don’t be surprised if your guests ask for seconds—or the recipe!
📸 Share Your Spuds!
Did you make this Parmesan crusted roasted potatoes recipe? Share your creations on Instagram or Pinterest using #CrispyPotatoHeaven — I’d love to see your crunchy creations!