Melt-in-Your-Mouth 2-Ingredient Biscuits (No Yeast, No Fuss!)
If you’re looking for a quick, easy, and unbelievably fluffy biscuit recipe, you’ve found it. These melt-in-your-mouth 2-ingredient biscuits are the definition of baking simplicity—with no butter, no eggs, and no rolling pin required. They’re perfect for busy mornings, a last-minute brunch, or as a cozy side to any dinner.
Why You’ll Love These 2-Ingredient Biscuits
- Only two ingredients – no extra shopping trips required!
- Ready in under 20 minutes
- Buttery soft and fluffy inside
- Great for beginners or anyone craving homemade biscuits without the hassle
- Can be customized with add-ins like cheese, herbs, or honey
The Secret? Self-Rising Flour + Heavy Cream
The magic of this biscuit recipe lies in the ingredients. You only need:
Ingredients:
- 2 cups White Lily self-rising flour – This is a Southern favorite for a reason. Its low protein content makes for lighter, fluffier biscuits. If you can’t find White Lily, you can substitute with another brand of self-rising flour, but results may vary slightly.
- 1 cup heavy whipping cream – Provides richness and moisture without needing butter or shortening.
Tip: For best results, make sure your heavy cream is cold!
How to Make 2-Ingredient Biscuits (Step-by-Step)
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dough: In a large bowl, stir together the self-rising flour and heavy cream just until a soft dough forms. Don’t overmix—this keeps the biscuits tender.
- Shape the biscuits: Turn the dough out onto a lightly floured surface and gently pat it to about ¾-inch thick. Use a biscuit cutter or glass to cut out rounds.
- Bake: Place biscuits on the baking sheet with sides touching for soft edges or spaced apart for crispier sides. Bake for 10–12 minutes, or until golden brown on top.
- Serve warm: Enjoy fresh from the oven with butter, jam, or honey.
Optional Add-Ins to Elevate Your Biscuits
Want to get a little fancy? Here are a few delicious ideas to upgrade your biscuits:
- Shredded cheddar + chives for savory biscuits
- Cinnamon sugar for a sweet version
- Crumbled cooked bacon
- Fresh herbs like rosemary or thyme
Frequently Asked Questions
Can I use regular flour instead of self-rising?
Yes—but you’ll need to add 1 tablespoon of baking powder and ½ teaspoon of salt per 1 cup of all-purpose flour.
Do these freeze well?
Absolutely! Freeze the unbaked biscuit rounds on a tray, then transfer to a freezer bag. Bake from frozen at 450°F for 12–15 minutes.
Can I make them dairy-free?
Try using full-fat coconut cream or a rich plant-based whipping cream substitute, but results may vary in texture.;
Final Thoughts
These 2-ingredient biscuits are proof that sometimes the simplest recipes are the best. Whether you’re new to baking or just want a reliable, go-to biscuit recipe, this one is a keeper.
Pair with:
- Sausage gravy
- Eggs and bacon
- Hearty soups or stews
- Or enjoy with just a smear of butter!