Slow Cooker Amish Savory Onion Potatoes

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Slow Cooker Amish Savory Onion Potatoes: The Ultimate Comfort Side Dish

Published July 16, 2025 by Talentedcook

Imagine the rich aroma of tender potatoes and sweet onions slow-cooking all day—filling your kitchen with warmth and comfort. These Amish Savory Onion Potatoes are a beautiful example of how simple, wholesome ingredients can become something truly special with time and care.

Perfect for holidays, potlucks, or weeknight dinners, this slow cooker side dish offers a fuss-free way to bring hearty, home-cooked flavor to the table.

🥔 Why You’ll Love This Recipe

  • Effortless prep: Slice, layer, season, and go.
  • Healthy comfort food: No heavy cream or processed ingredients—just real, nourishing vegetables and simple seasoning.
  • Flexible: Easily swap ingredients or add extras like cheese or herbs.
  • Make-ahead friendly: Great for busy schedules or large gatherings.

🍽️ Ingredients for a 6-Quart Slow Cooker

  • 4 large russet potatoes, peeled and thinly sliced (¼-inch thick)
  • 2 large yellow onions, thinly sliced
  • ¼ cup unsalted butter, melted (or olive oil for a lighter version)
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • Optional: 1 tsp fresh chopped rosemary or thyme

👨‍🍳 Step-by-Step Instructions

  1. Layer Ingredients
    • Add half the sliced potatoes to the bottom of the slow cooker.
    • Top with half of the sliced onions.
  2. Season & Add Butter
    • Drizzle half the butter or oil over the layer.
    • Sprinkle on half the salt, pepper, paprika, and garlic powder.
  3. Repeat
    • Add the rest of the potatoes and onions.
    • Top with remaining butter and spices.
  4. Cook Low & Slow
    • Cover and cook on LOW for 6–8 hours.
    • The long cook time makes the potatoes ultra tender and flavorful.
  5. Serve
    • Gently stir and serve hot.
    • Optional: For a crispy finish, broil the potatoes in a baking dish for 2–3 minutes before serving.

💡 Pro Tips for Perfect Potatoes

  • Slice evenly: Use a mandoline for uniform slices that cook evenly.
  • Choose your fat: Butter = rich & creamy; olive oil = light & heart-healthy.
  • Spice to taste: Don’t be afraid to adjust seasoning for more flavor.
  • Watch for dryness: If needed, add ¼ cup broth halfway through cooking.

🔁 Variations & Add-Ins

  • Cheesy Potatoes: Add ½ cup shredded cheddar or Gruyère in the last 30 minutes.
  • Bacon Lovers: Crumble 4 slices of cooked bacon on top before serving.
  • Herb Upgrade: Add fresh thyme, rosemary, or chives for extra aroma.
  • Sweet Potato Combo: Mix in sweet potatoes for added color and flavor.

🥗 Serving Ideas

  • With roast chicken, grilled pork chops, or steak
  • As a vegetarian meal with baked beans and steamed greens
  • During the holidays with turkey or ham
  • At brunch with eggs and toast

❓ Frequently Asked Questions

Q: Can I cook it on HIGH?
A: Yes, cook on HIGH for 3–4 hours. LOW is preferred for deeper flavor.

Q: Will the potatoes get mushy?
A: Not if cooked properly and layered evenly. Avoid overcooking beyond 8 hours.

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Q: Can I double the recipe?
A: Yes, use a larger slow cooker or two standard ones to ensure even cooking.

🥄 Final Thoughts

These Slow Cooker Amish Savory Onion Potatoes prove that comfort food doesn’t need to be complicated. With minimal prep and maximum flavor, this dish is a timeless side that fits just about any occasion.

So go ahead—slice, season, and press start on your slow cooker. Let the flavors build slowly into something that feels like home.

Try it once, and you’ll come back to it again and again.

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