Moist & Spiced Applesauce Bread Recipe

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Moist & Spiced Applesauce Bread Recipe: A Fall Favorite You’ll Bake All Year Long

If you’ve never baked with applesauce before, prepare to be amazed. This Moist & Spiced Applesauce Bread is proof that simple ingredients can create magic. It’s soft, flavorful, and brimming with warm spices that instantly make your kitchen smell like autumn. Perfect for cozy mornings, afternoon snacks, or holiday brunches, this bread is easy to make, incredibly moist, and impossible to resist.

🍎 Why You’ll Love This Applesauce Bread

  • Incredibly Moist Texture thanks to the applesauce and oil combo
  • Bursting with Fall Flavors like cinnamon, nutmeg, and cloves
  • One-Bowl Recipe that comes together in minutes
  • Freezer-Friendly and perfect for make-ahead breakfasts
  • No Mixer Required — just a bowl, a whisk, and a loaf pan

🛒 Ingredients You’ll Need

  • 1½ cups all-purpose flour
  • 1 cup unsweetened applesauce (homemade or store-bought)
  • ¾ cup granulated sugar
  • ½ cup neutral oil (like canola or vegetable)
  • 2 large eggs
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract

Optional Add-Ins: Chopped nuts, raisins, or mini chocolate chips

👩‍🍳 How to Make Moist Applesauce Bread

Step 1: Preheat and Prepare

  • Preheat oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix the Wet Ingredients

In a large mixing bowl:

  • Whisk together applesauce, sugar, oil, eggs, and vanilla until smooth and fully combined.

Step 3: Add the Dry Ingredients

  • Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
  • Stir until just combined—do not overmix.

Optional: Fold in ½ cup chopped walnuts or raisins for added texture and flavor.

Step 4: Bake

  • Pour the batter into the prepared loaf pan.
  • Smooth the top with a spatula.
  • Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Slice and serve warm or at room temperature.

🎃 Pro Tips for Best Results

  • Use room temperature eggs for easier mixing.
  • Don’t overmix the batter — stir until ingredients are just combined to keep the bread tender.
  • Let the bread cool fully before slicing to prevent crumbling.
  • For deeper flavor, use spiced applesauce or add a dash of allspice.

🍯 Variations & Serving Suggestions

  • Maple Glaze: Mix powdered sugar with maple syrup and drizzle on top.
  • Cream Cheese Spread: Serve slices with a smear of sweetened cream cheese.
  • Apple Butter Swirl: Swirl in 2 tbsp apple butter before baking.
  • Mini Loaves or Muffins: Adjust baking time and make muffins or mini breads for gifting.

🍽️ How to Store Applesauce Bread

  • Room Temp: Store wrapped in foil or an airtight container for up to 3 days.
  • Refrigerator: Keeps well for up to 1 week.
  • Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.

💬 Final Thoughts

This Applesauce Bread is the perfect combination of comfort, simplicity, and warm spiced flavor. It’s a nostalgic bake that feels like a warm hug, especially on crisp fall mornings. With just one bowl and everyday ingredients, you’ll have a bakery-worthy loaf that your whole family will love.

Whether you enjoy it plain, toasted with butter, or topped with cream cheese, one thing’s certain—you’ll want to make this again and again.

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