Grandma’s Cinnamon Sugar Sweet Bread

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Grandma’s Cinnamon Sugar Sweet Bread: The Ultimate Comfort Bake

Few things rival the cozy, heartwarming charm of a recipe passed down through generations. Grandma’s Cinnamon Sugar Sweet Bread is one of those rare gems—a soft, buttery loaf kissed with warm cinnamon spice and coated in sparkling sugar. Every slice tastes like a hug from home, transporting you back to simpler times with just one bite.

Whether you’re baking for breakfast, an afternoon snack, or a comforting treat to share, this easy quick bread recipe is guaranteed to fill your kitchen with irresistible aroma and your heart with joy. No yeast, no fancy equipment—just simple ingredients and pure nostalgic flavor.

🍞 Why You’ll Fall in Love with This Cinnamon Sugar Sweet Bread

  • Uses Pantry Staples – You likely have everything in your kitchen already.
  • Quick & No-Fuss – No rising, kneading, or yeast. Just mix, bake, and enjoy.
  • Tastes Like a Donut in Loaf Form – Moist and sweet, with a golden cinnamon crust.
  • Perfect for Any Time of Day – Serve warm for breakfast, slice for lunchboxes, or enjoy as dessert.

🛒 Ingredients List: What You’ll Need

For the Sweet Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 cup whole milk (or buttermilk for a tangy variation)
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

  • 2 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

👩‍🍳 How to Make Grandma’s Cinnamon Sugar Sweet Bread

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan, or line it with parchment paper for easy release.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together:

  • Flour
  • Sugar
  • Baking powder & baking soda
  • Salt
  • Ground cinnamon

This dry base ensures a soft, fluffy crumb with rich flavor throughout.

Step 3: Mix the Wet Ingredients

In a separate bowl, combine:

  • Melted butter
  • Eggs
  • Milk (or buttermilk)
  • Vanilla extract

Whisk until smooth and creamy.

Step 4: Combine Wet and Dry

  • Pour the wet ingredients into the dry.
  • Stir gently with a spatula or whisk just until combined. ⚠️ Do not overmix – this keeps your bread tender, not tough.

Step 5: Bake to Perfection

  • Pour the batter evenly into the prepared loaf pan.
  • Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let it cool in the pan for 10 minutes, then transfer to a wire rack.

🌟 Cinnamon Sugar Topping: The Star of the Show

While the bread is still warm, brush the top with:

  • 2 tablespoons melted butter

In a small bowl, mix:

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Sprinkle the cinnamon sugar mix generously over the top, letting it soak slightly into the butter. The result is a crisp, flavorful crust that mimics the best part of a cinnamon sugar donut.

🍽️ Serving Suggestions

  • Enjoy a warm slice with coffee, tea, or hot cocoa.
  • Toast leftovers and spread with butter, cream cheese, or even peanut butter.
  • Serve as a side at brunch or as a dessert with vanilla ice cream.

💡 Tips & Variations

🧈 Use Buttermilk for Richer Flavor

Swap milk with buttermilk for a tangy depth and extra tenderness.

🍫 Add Chocolate or Nuts

Stir in ½ cup chocolate chips, walnuts, or pecans before baking for a more indulgent loaf.

🎨 Create a Cinnamon Swirl

Layer half the batter, sprinkle some cinnamon sugar inside, then top with remaining batter and bake for a gorgeous inner swirl.

🧊 Storage Tips

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week.
  • Freeze slices individually wrapped for easy grab-and-go treats.

📜 Final Thoughts

This Cinnamon Sugar Sweet Bread is more than just a recipe—it’s a reminder of family, tradition, and the power of a simple, well-loved bake. With its moist crumb, buttery base, and irresistible cinnamon sugar topping, it’s bound to become a staple in your kitchen, just like it was in Grandma’s.

There’s beauty in simplicity, and this bread proves that the best recipes are often the easiest. So whether you’re baking it for loved ones or treating yourself, one thing is certain: every slice feels like home.

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