🍓 Strawberry Angel Food Cream Cake – A Light & Luscious Dessert for Any Occasion
If you’re craving a dessert that’s light, fluffy, fruity, and absolutely beautiful, look no further than this Strawberry Angel Food Cream Cake. This classic treat layers soft angel food cake with whipped cream and sweet strawberries for a no-fail dessert that works for any season—especially spring and summer.
Whether you’re hosting a baby shower, celebrating a birthday, or just looking for a fresh, crowd-pleasing dessert, this strawberry cream cake is guaranteed to impress. Best of all? It’s easy to make, requires minimal baking, and can be assembled ahead of time.
💖 Why You’ll Love This Strawberry Angel Food Cream Cake
- ✅ No heavy ingredients – light and airy, perfect for warm-weather desserts
- ✅ Semi-homemade shortcut – use store-bought angel food cake or make your own
- ✅ Fresh, juicy strawberries – naturally sweet and vibrant
- ✅ Whipped cream dreaminess – silky and not overly sweet
- ✅ Easy to assemble and even easier to eat!
This is one of those recipes that looks fancy but is super simple. Even beginner bakers can master this in no time.
🛒 Ingredients You’ll Need
For the Cake:
- 1 angel food cake, homemade or store-bought
- 1 pound (450 g) fresh strawberries, hulled and sliced
- 2 tbsp sugar (to macerate the strawberries)
For the Whipped Cream Filling:
- 1 ½ cups (360 ml) heavy whipping cream
- 1/4 cup (30 g) powdered sugar
- 1 tsp vanilla extract
Optional Additions:
- 4 oz (115 g) cream cheese or mascarpone, for a tangy cream
- 1 tsp lemon zest, for brightness
- Mint leaves or extra berries, for garnish
👩🍳 How to Make Strawberry Angel Food Cream Cake
Step 1: Prep the Strawberries
- In a bowl, combine the sliced strawberries with 2 tablespoons of sugar.
- Let them sit for 15–30 minutes to release their juices (this is called macerating).
- Optional: Reserve some slices for the top or whole strawberries for garnish.
🍓 Tip: You can add a splash of lemon juice or balsamic vinegar for extra flavor.
Step 2: Make the Whipped Cream
- In a chilled mixing bowl, beat the cold heavy cream until soft peaks form.
- Add powdered sugar and vanilla, then continue to whip until medium peaks form.
- For a thicker filling, fold in softened cream cheese or mascarpone.
❄️ Don’t overwhip! It should be fluffy and smooth—not grainy or stiff.
Step 3: Slice and Layer the Cake
- Cut the angel food cake horizontally into 2 or 3 even layers using a serrated knife.
- Place the bottom layer on a serving platter.
- Spread a layer of whipped cream and top with a layer of macerated strawberries.
- Repeat with remaining layers, finishing with whipped cream and strawberry topping.
🧁 Mini version: Cut the cake into cubes and layer it into a trifle with cream and berries!
⏲️ Make-Ahead, Storage & Serving Tips
- Make-Ahead: Assemble the cake 4–6 hours before serving and refrigerate. This allows the flavors to meld.
- Storage: Store leftovers covered in the fridge for up to 2 days. The cake will soften but remain delicious.
- Freezing: Not recommended once assembled—cream may separate and strawberries get mushy.
🍽️ Variations & Substitutions
- Mixed berries: Add blueberries, raspberries, or blackberries for a patriotic or colorful twist.
- Lemon cream: Add lemon zest and a touch of lemon curd to the whipped cream.
- Chocolate drizzle: Melt dark or white chocolate and drizzle over the top before serving.
- Almond flair: Add almond extract to the whipped cream and top with toasted sliced almonds.
❓ Frequently Asked Questions (FAQs)
Q: Can I use frozen strawberries?
A: Fresh strawberries are best, but if using frozen, thaw and drain well to avoid soggy cake.
Q: How do I prevent the whipped cream from deflating?
A: Use cold equipment and don’t overmix. For longer-lasting whipped cream, add 1 tbsp of instant pudding mix or stabilized whipped cream powder.
Q: Can I make it in advance for a party?
A: Yes! You can assemble it up to 6 hours ahead. Cover and refrigerate until ready to serve.
Q: Can I use Cool Whip or canned whipped topping?
A: Yes, in a pinch! But homemade whipped cream has a fresher taste and creamier texture.
Q: Can I make it into a trifle?
A: Absolutely. Cube the angel food cake and layer in a trifle bowl or individual glasses with cream and berries.
📸 Presentation Tips
- Arrange fresh strawberry slices around the top edge in a circle.
- Pile whipped cream in the center for height.
- Garnish with mint leaves or a light dusting of powdered sugar.
- Serve on a white cake stand or glass trifle bowl to showcase the layers.
🌟 Final Thoughts
This Strawberry Angel Food Cream Cake is everything a dessert should be—light, fluffy, fruity, and satisfying without being overly rich or heavy. It’s the kind of dessert people come back for seconds (and thirds), and the best part is how effortless it is to prepare.
Whether you serve it at a wedding shower, Mother’s Day brunch, or just a weekend treat, this cake brings sunshine to the table every time. It’s the perfect balance of sweet, creamy, and airy, and it’s sure to become a family favorite.
📌 Save and Share!
If you make this Strawberry Angel Food Cream Cake, tag it on Instagram or Pinterest with #StrawberryCreamCake or #AngelFoodDessert – I’d love to see your creations!