Salted Caramel Banana Bread

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🍌 Salted Caramel Banana Bread – The Ultimate Moist & Gooey Treat

If you’re looking for the perfect twist on classic banana bread, Salted Caramel Banana Bread is your answer. This decadent recipe combines the natural sweetness of ripe bananas with the rich, buttery flavor of homemade salted caramel. Whether you enjoy it as a breakfast treat, an afternoon snack, or a cozy dessert, this banana bread recipe is sure to impress.

In this post, you’ll learn how to make salted caramel banana bread from scratch, discover baking tips for a perfect texture, and get answers to frequently asked questions about storage, substitutions, and more.

❤️ Why You’ll Love This Salted Caramel Banana Bread

  • âś… Incredibly moist and soft
  • âś… Rich salted caramel flavor
  • âś… Easy to make in one bowl
  • âś… Great for using up ripe bananas
  • âś… Perfect for gifting or entertaining

The salty-sweet flavor combination takes banana bread to the next level. If you’ve ever loved caramel desserts, this one is going to be your new favorite.

🍌 Ingredients You’ll Need

For the Banana Bread:

  • 3 large ripe bananas – mashed
  • 2 large eggs
  • 1/2 cup (120 ml) vegetable oil or melted butter
  • 1/2 cup (100 g) brown sugar – adds richness and depth
  • 1/4 cup (60 ml) milk – for moisture
  • 1 tsp vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Optional: 1/2 cup chopped nuts, chocolate chips, or toffee bits

For the Salted Caramel Sauce:

  • 1/2 cup (100 g) granulated sugar
  • 2 tbsp water
  • 1/4 cup (60 ml) heavy cream
  • 2 tbsp unsalted butter
  • 1/2 tsp sea salt (or more to taste)

👩‍🍳 How to Make Salted Caramel Banana Bread

Step 1: Make the Salted Caramel

  1. In a small saucepan, heat sugar and water over medium heat.
  2. Let it boil without stirring until it turns a deep golden brown (watch closely!).
  3. Carefully whisk in the cream – the mixture will bubble up.
  4. Stir in the butter and salt until smooth.
  5. Let the caramel cool while you make the batter.

Pro Tip: You can double the caramel sauce and store extra in the fridge. It’s great on ice cream or pancakes!

Step 2: Prepare the Banana Bread Batter

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
  2. In a large bowl, mash the bananas. Add eggs, oil, brown sugar, milk, and vanilla.
  3. In a separate bowl, whisk flour, baking soda, and salt.
  4. Combine dry ingredients with wet ingredients. Stir until just combined—don’t overmix.
  5. If using nuts or chocolate, fold them in now.

Step 3: Layer and Swirl the Caramel

  1. Pour half the banana bread batter into the loaf pan.
  2. Drizzle 2–3 tablespoons of salted caramel over it.
  3. Pour the rest of the batter on top and swirl in more caramel using a knife or toothpick.

Step 4: Bake

  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10–15 minutes, then transfer to a wire rack to finish cooling.

Step 5: Optional Topping

  • Warm the leftover caramel and drizzle over the top of the cooled banana bread.
  • Sprinkle with flaky sea salt for that gourmet bakery look and flavor.

🧊 Storage and Freezing Tips

  • Room temperature: Store tightly wrapped for up to 3 days.
  • Fridge: Keeps well in the refrigerator for up to a week.
  • Freezer: Wrap slices in plastic wrap and foil. Freeze for up to 2 months.

đź’¬ Frequently Asked Questions

Q: Can I use store-bought caramel?
A: Yes, but homemade salted caramel gives a much richer flavor and better swirl.

Q: What can I substitute for eggs?
A: Try using flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) or a mashed ripe avocado or yogurt.

Q: Can I make this gluten-free?
A: Yes, use a gluten-free flour blend (1:1 ratio) and check that your caramel ingredients are GF too.

Q: How do I know when banana bread is done?
A: Insert a toothpick in the center—if it comes out clean or with just a few moist crumbs, it’s ready.

🌟 Final Thoughts

This Salted Caramel Banana Bread is the ultimate comfort food – moist, tender, and bursting with banana and buttery caramel flavor. The salty kick balances the sweetness perfectly, making every bite addictive.

It’s a perfect way to treat yourself or impress your friends and family. Once you try it, plain banana bread just won’t be enough!

📌 Don’t Forget to Share!

If you tried this recipe, tag it on social media with #SaltedCaramelBananaBread and share your photos. I’d love to see your baking results!

Would you like me to generate:

  • âś… An image of the banana bread
  • âś… A Pinterest-style pin
  • âś… HTML code for your blog
  • âś… A short video script for Instagram or TikTok?

Let me know!

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