Pep Dip: Zesty Pepperoni & Pepperoncini Cream Cheese Spread
If you’re searching for your next go-to party appetizer, look no further than Pep Dip—a bold, creamy, flavor-packed dip that’s sure to steal the spotlight at any gathering. Loaded with spicy pepperoni, tangy pepperoncini, and rich cheeses, this irresistible spread brings the heat and the flavor without requiring a minute of cooking.
Whether you’re hosting game day, prepping a holiday snack table, or just need a fast, satisfying bite, this dip delivers maximum flavor with minimal effort.
⭐ Why You’ll Love This Recipe
✅ Ready in just 10 minutes – Perfect for last-minute guests or potlucks.
✅ Big, bold flavor – A spicy, creamy combo that’s totally addictive.
✅ Crowd-pleasing – Always the first thing to disappear from the snack table.
✅ Super versatile – Scoop it with crackers, spread it on baguettes, or dip raw veggies.
🛒 Ingredients You’ll Need
(Serves 6–8 | Prep: 10 mins | Chill: 30 mins optional for best flavor)
- 8 oz cream cheese, softened
- ½ cup sour cream (or plain Greek yogurt for extra tang)
- 1 cup finely diced pepperoni (about 4 oz)
- ½ cup chopped pepperoncini peppers
- 1 tbsp pepperoncini brine (optional, but adds a zingy kick)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp black pepper
🥣 How to Make Pep Dip
Step 1: Mix the Creamy Base
In a medium mixing bowl, combine the softened cream cheese and sour cream (or Greek yogurt). Stir until smooth and well-blended.
Pro Tip: If your cream cheese isn’t soft enough, microwave it for 10–15 seconds to make mixing easier.
Step 2: Add the Flavor Boosters
Fold in the pepperoni, chopped pepperoncini, and pepperoncini brine. Stir to combine. Then mix in the mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper.
Optional Add-In: A pinch of crushed red pepper flakes if you like extra heat.
Step 3: Chill (Optional)
You can serve this right away, but for best flavor, chill it for at least 30 minutes. This allows the ingredients to meld and intensifies the zesty flavor.
🧀 How to Serve It
This creamy, zesty dip is incredibly versatile. Try it with:
- Crunchy crackers or bagel chips
- Warm toasted baguette slices
- Crisp celery sticks, cucumbers, or bell pepper strips
- Spread inside a sandwich or wrap for a tangy twist!
🔁 Variations and Customizations
- Make it lighter: Use light cream cheese and non-fat Greek yogurt.
- Make it hotter: Add diced jalapeños or a few dashes of hot sauce.
- Make it chunkier: Leave your pepperoni and peppers a little less finely chopped for more texture.
🧊 Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4–5 days. Give it a good stir before serving again.
Note: This dip does not freeze well due to the dairy content.
📌 Final Thoughts
Pep Dip is the snack hero you didn’t know you needed—quick, spicy, creamy, and endlessly snackable. It’s one of those “just one more bite” kind of dishes that guests will rave about long after the party’s over.
📝 Recipe Card
Pep Dip – Zesty Pepperoni & Pepperoncini Cream Cheese Spread
Prep Time: 10 minutes | Chill Time: 30 minutes (optional) | Serves: 6–8
Ingredients:
- 8 oz cream cheese, softened
- ½ cup sour cream or Greek yogurt
- 1 cup diced pepperoni
- ½ cup chopped pepperoncini + 1 tbsp brine
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp black pepper
Instructions:
- Mix cream cheese and sour cream until smooth.
- Fold in pepperoni, pepperoncini, brine, cheeses, and seasonings.
- Chill for 30 minutes or serve immediately with your favorite dippers.