Amish Cinnamon Bread

Introduction

Amish Cinnamon Bread is a classic, sweet, and moist loaf featuring a rich cinnamon-sugar swirl. It’s easy to make and perfect for breakfast, dessert, or an afternoon snack with coffee or tea. Its soft crumb and warm cinnamon flavor offer a comforting, home-baked experience enjoyed by all ages.

Origin and Cultural Significance

This bread stems from the rustic baking traditions of the Amish community, known for using natural ingredients and traditional techniques. While not a true Amish Friendship Bread, it reflects the spirit of sharing comforting food with loved ones.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon pure vanilla extract
• ½ cup unsalted butter, melted

For the Cinnamon-Sugar Swirl:

• ⅓ cup granulated sugar
• 1½ teaspoons ground cinnamon

Optional Additions:

• ½ cup chopped nuts (pecans or walnuts)
• ⅓ cup raisins or dried cranberries
• A drizzle of powdered sugar glaze
• Pinch of nutmeg or cardamom for extra flavor

Tips for Success

• Use fresh baking soda for a better rise
• Do not overmix — stir until just combined
• Swirl cinnamon-sugar carefully for a beautiful marbled look
• Use room-temperature egg and buttermilk for a smoother batter
• Grease the pan well or use parchment paper

Instructions

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix sugar, buttermilk, egg, vanilla, and melted butter until smooth.
4. Fold the dry ingredients into the wet mixture gradually, mixing until just combined.
5. Pour half of the batter into the pan. Sprinkle half the cinnamon-sugar mix on top. Repeat with the remaining batter and cinnamon-sugar.
6. Swirl gently with a knife or skewer to create a marbled effect.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Description

This bread features a golden crust, moist interior, and a sweet, slightly crunchy cinnamon-sugar swirl. Every slice brings a cozy, comforting taste that’s hard to resist.

Nutritional Information (per slice – 12 servings)

• Calories: 215
• Protein: 3g
• Carbohydrates: 33g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 170mg
• Fiber: 1g
• Sugar: 18g

Conclusion

Amish Cinnamon Bread is more than just a recipe—it’s a warm and joyful experience. It’s easy to prepare, perfect for gifting or enjoying with loved ones.

Recommendation

Enjoy it with a hot cup of coffee, chai tea, or a cold glass of milk. To make it a bit healthier, try swapping some all-purpose flour for whole wheat flour or reducing the sugar slightly.