Easy Blackberry Cobbler with Brown Butter Topping

Blackberry cobbler is one of those timeless desserts that never goes out of style. Its juicy, sweet fruit filling, combined with a rich and comforting topping, makes it a crowd favorite for all types of gatherings.

This recipe is simple yet impressive, making it perfect for family dinners, holiday celebrations, or just a comforting treat after a long day.

Why Blackberry Cobbler?

The beauty of blackberry cobbler lies in its balance: tangy berries with a golden, buttery topping. Adding brown butter gives a nutty, deep flavor that elevates the entire dish.

Ingredients

For the Blackberry Filling:

• 4 cups fresh blackberries (or frozen, thawed and drained)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon (optional)

For the Brown Butter Biscuit Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup whole milk (or heavy cream)
• 1 teaspoon vanilla extract

For the Brown Butter:

• 1/2 cup unsalted butter

Instructions

Step 1: Prepare the Blackberry Filling

Preheat oven to 375°F (190°C). In a large bowl, mix blackberries, sugar, lemon juice, cornstarch, and cinnamon. Pour into a greased 9-inch baking dish.

Step 2: Make the Brown Butter

In a skillet, melt butter over medium heat, stirring constantly until it turns golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.

Step 3: Prepare the Biscuit Topping

In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in the brown butter, milk, and vanilla until just combined. Do not overmix.

Step 4: Assemble

Spoon the biscuit mixture over the blackberry filling in dollops, leaving some space between them for spreading.

Step 5: Bake

Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm fruit and cold topping is truly irresistible!

Tips for Success

• Use fresh berries when possible for the best texture.
• Don’t overmix the topping — it should be light and fluffy.
• Brown the butter carefully — don’t let it burn!
• Let the cobbler rest for at least 10 minutes before serving so the juices settle.

Final Thoughts

This cobbler is rich, warm, and filled with comforting flavors. Whether you’re serving it at a gathering or just indulging on your own, it’s sure to become a favorite.