Classic Stuffed Bell Peppers

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Classic Stuffed Bell Peppers – A Timeless Comfort Food Favorite

Few dishes capture the nostalgic warmth of a homemade meal like Classic Stuffed Bell Peppers. Stuffed with a rich and savory blend of seasoned ground beef, Spanish-style rice, and melty cheddar cheese, this traditional recipe is the ultimate comfort food. It’s hearty, wholesome, and family-approved, making it a perfect dinner option any night of the week.

Whether you’re recreating a dish your grandmother used to make or simply looking for a reliable, satisfying recipe, these stuffed peppers deliver flavor, texture, and nutrition in every bite.

Why This Stuffed Pepper Recipe Stands Out

  • ✔️ One-dish meal: Protein, veggies, and grains in a single serving.
  • ✔️ Customizable: Easy to adapt for different dietary needs.
  • ✔️ Make-ahead friendly: Assemble in advance and bake when ready.
  • ✔️ Crowd-pleasing classic: Loved by kids and adults alike.

Ingredients for Classic Stuffed Bell Peppers

This recipe yields 6 hearty stuffed peppers. Here’s what you’ll need:

For the Peppers:

  • 6 green bell peppers, tops and seeds removed
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 box (6.87 oz) Spanish Rice-A-Roni
  • 1 can (14.5 oz) diced tomatoes (used to cook the rice)
  • 1 can (16 oz) tomato sauce
  • 1 tsp granulated sugar
  • 1 cup shredded cheddar cheese

Step-by-Step Instructions

Step 1: Prepare the Bell Peppers

  • Cut the tops off the peppers and remove the seeds and membranes.
  • Parboil the peppers in boiling water for about 5 minutes, then drain and place upright in a baking dish. This softens them slightly so they bake evenly.

Step 2: Cook the Filling

  • In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain excess grease.
  • Prepare the Spanish Rice-A-Roni according to package directions, but substitute the water with the can of diced tomatoes (including juice).
  • Once rice is ready, combine it with the cooked beef and onion. Mix thoroughly to form the filling.

Step 3: Stuff the Peppers

  • Spoon the rice and beef mixture into each prepared bell pepper, packing the filling tightly.

Step 4: Add the Sauce

  • In a small bowl, stir together the can of tomato sauce and 1 teaspoon of sugar. This cuts the acidity of the tomatoes and adds a hint of sweetness.
  • Pour the sauce around the base of the peppers in the baking dish, not over the top, to keep the filling crisp.

Step 5: Bake

  • Cover the dish with foil and bake at 350°F for 35 minutes.
  • Remove foil, sprinkle shredded cheddar cheese on top of each pepper, and bake uncovered for an additional 5–10 minutes, until the cheese is bubbly and golden.

Total Time:

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Pro Tips for the Best Stuffed Peppers

  • Extra flavor boost: Add minced garlic or Italian seasoning to the beef while browning.
  • Make it cheesy: Mix some shredded cheese into the rice-beef filling for extra creaminess.
  • Lower-carb version: Use cauliflower rice instead of Rice-A-Roni.
  • Make ahead: Prepare and stuff the peppers the night before, refrigerate, and bake fresh the next day.
  • Tender peppers tip: For ultra-soft peppers, increase parboiling time to 7–8 minutes.

Serving Suggestions

Serve your classic stuffed bell peppers with:

  • Garlic bread or buttered rolls – Perfect for soaking up that tomato sauce.
  • A crisp side salad – Try with ranch or balsamic vinaigrette.
  • Steamed green beans or roasted vegetables – For a balanced plate.
  • Mashed potatoes – For extra comfort-food vibes.

And don’t forget a little extra tomato sauce on the side for dipping or drizzling.

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Wrap each pepper individually and freeze for up to 2 months.
  • Reheat: Bake at 350°F covered for 20–25 minutes or microwave on medium for 3–4 minutes per pepper.

Why Classic Stuffed Bell Peppers Are a Must-Try

These peppers are more than just a meal—they’re a throwback to home-cooked traditions, the kind of dinner that makes you feel taken care of. Between the savory meat, the flavored rice, and the melty cheddar topping, every element plays its role to perfection.

Perfect for weeknight dinners, meal prep, or even special occasions, this stuffed pepper recipe is a no-fail classic that deserves a spot in your permanent rotation.

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