White Cheddar & Spinach Chicken Burgers 🍔🧀
Ingredients:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- ½ cup shredded white cheddar cheese
- 1 garlic clove, minced (optional for added flavor)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder (optional)
- 1 tablespoon olive oil (for cooking)
- Burger buns (to serve)
- Toppings of choice: lettuce, tomato, red onion, pickles, etc.
- Sauce options: mayo, mustard, garlic aioli, or your favorite burger sauce
Instructions:
1. Prepare the Patty Mixture
In a large mixing bowl, combine:
- Ground chicken
- Finely chopped fresh spinach
- Shredded white cheddar cheese
- Salt, pepper, and optional spices (garlic, onion powder)
Mix gently with clean hands or a spatula until just combined. Be careful not to overwork the mixture, as that can make the patties dense.
2. Form the Patties
- Divide the mixture into 4 equal portions.
- Shape each into a round patty about ½ to ¾ inch thick.
- Place them on a parchment-lined tray or plate. If you have time, chill the patties for 10–15 minutes to help them hold their shape while cooking.
3. Cook the Burgers
Stovetop Method:
- Heat a skillet or grill pan over medium heat and add olive oil.
- Cook the patties for about 5–6 minutes per side, or until they’re golden brown on the outside and the internal temperature reaches 165°F (74°C).
Grill Method:
- Preheat your grill to medium-high heat. Lightly oil the grates.
- Grill the patties for about 5 minutes per side, with the lid closed, until cooked through.
4. Assemble the Burgers
Toast your burger buns if desired. Then layer your patties with your favorite toppings and sauces.
Great combos:
- Garlic aioli, arugula, and sliced tomato
- Chipotle mayo, pickled red onions, and lettuce
- Classic mayo, cheddar slice (extra cheese!), and dill pickles
Serving Suggestions
Pair your burgers with:
- Sweet potato fries
- A fresh garden salad
- Coleslaw or grilled veggies
- A cold sparkling lemonade or iced tea
Would you like a printable version of the recipe, or should I create variations like spicy or Mediterranean-style next?