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🥔 Slow Cooker Onion Soup Potatoes – Easy, Cheesy & Full of Flavor!
Looking for a delicious, no-fuss side dish that practically cooks itself? These Slow Cooker Onion Soup Potatoes are the perfect answer. With just a few ingredients and minimal prep, you can create a hearty, flavorful dish that pairs perfectly with almost any main course — and your slow cooker does all the work!
Whether you’re feeding a family on a busy weeknight or prepping ahead for a gathering, these tender, buttery potatoes are guaranteed to be a crowd-pleaser. Add some shredded cheddar cheese for an extra layer of comfort!
🌟 Why You’ll Love This Recipe
✅ Perfect for weeknights — just dump and go
✅ Made with pantry staples
✅ Creamy, savory, and full of flavor
✅ Optional cheese for extra indulgence
✅ Works great as a side for chicken, beef, pork, or veggies
🧄 Ingredients You’ll Need
- 6 large potatoes, thinly sliced
- 1 packet Lipton Onion Soup Mix (or any dry onion soup mix)
- ⅓ cup butter, melted
- 1 cup shredded cheddar cheese (optional)
- ½ cup chicken broth or water
- Salt and pepper, to taste
- Cooking spray or butter, for greasing the slow cooker
🍽 How to Make Onion Soup Potatoes in the Slow Cooker
1️⃣ Prep Your Slow Cooker
Start by greasing the inside of your slow cooker with butter or cooking spray. This will help prevent sticking and make cleanup easier.
2️⃣ Slice the Potatoes
Wash, peel (optional), and thinly slice your 6 large potatoes. Try to keep the slices as uniform as possible for even cooking.
3️⃣ Mix Everything Together
In a large mixing bowl:
- Combine the sliced potatoes with melted butter, making sure each slice is lightly coated.
- Sprinkle the onion soup mix over the potatoes.
- Add salt and pepper to taste.
- If you’re using cheese, stir it in now so it’s evenly mixed throughout.
4️⃣ Layer and Add Liquid
Transfer the seasoned potato mixture to the greased slow cooker.
Pour ½ cup of chicken broth or water over the top — this helps steam the potatoes and keeps them moist and tender.
5️⃣ Cook to Perfection
Cover and cook on:
- Low for 5–6 hours
OR - High for 2.5–3 hours
You’ll know it’s done when the potatoes are tender all the way through and golden around the edges.
6️⃣ Optional Topping
For extra cheesiness, sprinkle a bit more cheddar cheese on top during the last 10–15 minutes of cooking. Let it melt before serving.
🧊 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Microwave in 30-second intervals or warm in the oven at 350°F until heated through.
- Freezer: While potatoes can be frozen, they may become slightly grainy after thawing. Freeze only if needed, and reheat gently.
🔄 Variations & Tips
- Add protein: Mix in diced ham, cooked sausage, or shredded rotisserie chicken for a full one-pot meal.
- Spice it up: Add a pinch of cayenne or red pepper flakes for a kick.
- Veggie boost: Toss in sliced mushrooms or onions for extra depth.
- Crispier top: For a golden finish, transfer to an oven-safe dish and broil for 3–5 minutes before serving.
🍴 Perfect Pairings
These slow-cooked cheesy potatoes go great with:
- Grilled or baked chicken
- Roast beef or pork
- BBQ ribs or brisket
- A simple green salad for balance
📝 Final Thoughts
This Slow Cooker Onion Soup Potato recipe is the kind of no-fail comfort food that makes busy nights a little easier and a lot more delicious. With just a handful of ingredients, you’ll have a warm, savory dish that tastes like it took all day — and your family will ask for it again and again.
📌 Save this recipe and share with someone who needs a quick, comforting side dish!
Have you tried it? Tell us what you paired it with in the comments below!
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