🥔 Easy Creamy Potato Soup Recipe – Comfort Food in a Bowl!
If you’re craving something warm, hearty, and incredibly simple to make, this easy potato soup is the recipe you’ve been looking for! With just a handful of pantry staples and a few steps, you’ll have a comforting bowl of creamy goodness ready to serve — perfect for weeknights, rainy days, or when you need a budget-friendly meal that doesn’t skimp on flavor.
Whether you’re a longtime potato soup lover or brand-new to making soups from scratch, this one’s a winner. It’s creamy, cozy, and comes together with minimal effort. No fancy techniques, no long ingredient lists — just a big pot of love, flavor, and warmth.
🌟 Why You’ll Love This Easy Potato Soup
✅ Super simple ingredients
✅ Ready in under 45 minutes
✅ Kid-friendly and family-approved
✅ Budget-friendly comfort food
✅ Perfect base recipe — add cheese, bacon, or veggies!
🧅🥔 Ingredients You’ll Need
To make a big pot of creamy potato soup (about 4–6 servings), gather the following:
- 4 large potatoes, peeled and diced
- Water, just enough to cover the potatoes in the pot
- 1 cup diced onions
- 2 cups milk (whole milk for best creaminess)
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 2 tablespoons dried parsley
- ½ teaspoon garlic powder
- Salt and pepper to taste
Optional add-ins: shredded cheese, crumbled bacon, chopped green onions, sour cream, or even a handful of corn or peas!
🍲 How to Make Easy Potato Soup (Step-by-Step)
Step 1: Cook the Potatoes
Place the diced potatoes in a large pot and add just enough water to cover them. Bring to a boil and cook until the potatoes are fork-tender, about 10–15 minutes.
Add in the diced onions while the potatoes are boiling so they soften alongside.
Step 2: Add Flavor
Once the potatoes are soft, add the chicken bouillon cubes, garlic powder, and dried parsley. Stir to dissolve and distribute the flavor.
Step 3: Make it Creamy
In a small bowl or cup, whisk together the 2 tablespoons of flour with a few spoonfuls of the milk to make a smooth slurry. This helps thicken the soup without clumps.
Slowly pour the milk and flour mixture into the soup pot, followed by the remaining milk. Stir well to combine.
Step 4: Simmer and Thicken
Reduce the heat to medium-low and let the soup simmer gently for 10–15 minutes, stirring occasionally until the soup thickens to your liking.
Taste and season with salt and pepper as needed.
Step 5: Serve & Enjoy!
Ladle the soup into bowls and enjoy it as-is, or top with shredded cheddar cheese, crispy bacon bits, or a dollop of sour cream for an extra indulgent twist.
🧊 Storing Leftovers
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: This soup can be frozen, but the texture may change slightly. Freeze in individual portions and thaw overnight before reheating.
- Reheating: Warm on the stovetop or microwave. Add a splash of milk or water if it thickens too much.
🧑🍳 Recipe Tips & Variations
- Make it vegetarian: Use vegetable bouillon instead of chicken.
- Make it cheesy: Stir in 1–2 cups of shredded cheddar cheese at the end.
- Add texture: Try adding frozen corn, diced ham, or cooked sausage for a fun variation.
- Creamier version: Add a splash of heavy cream or half-and-half.
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