Delicious & Simple Beef and Vegetable Soup Recipe

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🍲 Delicious & Simple Beef and Vegetable Soup Recipe

This Beef and Vegetable Soup is a wonderfully hearty, nutritious, and versatile dish that’s perfect any time of the year. Whether you’re celebrating the fresh garden vegetables of summer or warming up on a chilly winter evening, this soup hits the spot with rich flavors, wholesome ingredients, and a comforting aroma.

Made with tender ground beef, fresh or frozen vegetables, and a fragrant blend of herbs and spices, this recipe is easy to prepare and loved by the whole family. It’s a great way to enjoy a homemade meal packed with nutrients and satisfying taste.

🥔 Ingredients You’ll Need:

  • 4 large potatoes, peeled and cut into small pieces
  • 2 cups water
  • 3 large carrots, sliced
  • 1 large onion, diced
  • Salt and pepper, to taste
  • 4 cups fresh or frozen chopped green beans
  • 4 cups tomato juice
  • ½ pound ground beef, cooked and fat drained
  • Fresh or frozen corn, about 1 to 1½ cups (adjust to preference)
  • 1 teaspoon Italian herbs (a mix of oregano, basil, thyme, and rosemary)
  • ½ teaspoon garlic powder
  • 2 bay leaves

🍲 How to Make Delicious and Simple Vegetable Beef Soup

Step 1: Cook the Ground Beef

Start by cooking the ground beef in a skillet over medium heat until browned and fully cooked. Drain any excess fat and set the beef aside.

Step 2: Prepare the Vegetables

In a large soup pot or Dutch oven, combine the diced onion, sliced carrots, and cut potatoes. Pour in the 2 cups of water and 4 cups of tomato juice. Stir in the Italian herbs, garlic powder, and bay leaves.

Step 3: Simmer the Soup

Bring the mixture to a boil over medium-high heat. Then reduce heat to low, cover the pot, and let it simmer gently for about 20 minutes, or until the potatoes and carrots begin to soften.

Step 4: Add Green Beans, Corn, and Beef

Add the chopped green beans, fresh or frozen corn, and the cooked ground beef to the pot. Stir well to combine all the ingredients.

Step 5: Season and Continue Cooking

Season the soup with salt and pepper to your taste. Cover and continue to simmer for another 15–20 minutes, or until all vegetables are tender and flavors meld together.

Step 6: Final Touches

Remove the bay leaves from the soup. Taste and adjust seasoning if needed. Your delicious Beef and Vegetable Soup is now ready to be served!

🍽️ Serving Suggestions

Serve your soup hot with a side of crusty bread or a fresh green salad. It also pairs wonderfully with grilled cheese sandwiches for a classic comfort food meal.

đź’ˇ Tips & Variations

  • Use fresh vegetables when in season for the best flavor. Frozen veggies work perfectly too and are great for convenience.
  • Swap ground beef for ground turkey or chicken if you prefer a leaner option.
  • Add a splash of Worcestershire sauce or hot sauce for a little extra kick.
  • For a thicker soup, mash some of the potatoes in the pot before serving.

This simple, hearty Beef and Vegetable Soup recipe is one you’ll want to keep on hand all year long. It’s nourishing, flavorful, and easy to make — perfect for family dinners or meal prep!

Ready to make it? Save this recipe and enjoy a bowl of comfort tonight!

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