Crockpot Creamy Potato & Hamburger Soup

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🥔🍲 Crockpot Creamy Potato & Hamburger Soup – Easy & Hearty Comfort Food

Looking for an easy, satisfying meal that practically cooks itself? This Crockpot Creamy Potato & Hamburger Soup is a comforting, family-friendly dish that’s packed with flavor and simple ingredients. It’s creamy, cheesy, and full of tender potatoes and savory ground beef — the perfect slow cooker recipe for when you want something warm and filling with minimal effort.

Whether you’re feeding a crowd or just need a cozy dinner for the week, this soup will hit the spot. With just a few minutes of prep in the morning, you’ll come home to a delicious meal ready to serve.

🌟 Why You’ll Love This Crockpot Hamburger Potato Soup

✅ Minimal prep — toss it in the slow cooker and go
✅ Filling and family-approved
✅ Budget-friendly pantry ingredients
✅ Comfort food that’s freezer-friendly
✅ Perfect for cold nights or busy weekdays

🧄🥕 Ingredients You’ll Need

Here’s what you need to make a big pot of creamy, comforting soup:

  • 1 lb ground beef (hamburger meat)
  • 4–5 medium potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2–3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can cream of mushroom soup (about 10.5 oz)
  • 1 can cream of celery or cream of cheddar soup
  • 1½ cups shredded cheddar cheese
  • 1½ cups milk or half-and-half
  • 1 tsp dried parsley
  • Salt & black pepper, to taste
  • (Optional: 1 cup frozen corn or peas for added texture)

🍲 How to Make Crockpot Creamy Potato & Hamburger Soup

Step 1: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain off any excess grease and transfer the meat to your slow cooker.

Step 2: Add Potatoes and Aromatics

Add the diced potatoes, chopped onion, minced garlic, and parsley to the crockpot. If using, stir in corn or peas for extra color and nutrients.

Step 3: Add Soups and Broth

Pour in the beef broth and add the cream of mushroom soup and cream of celery or cheddar soup. Stir gently to combine everything.

Step 4: Slow Cook

Cover and cook:

  • On LOW for 6–8 hours
  • Or on HIGH for 3–4 hours, until the potatoes are fork-tender.

Step 5: Add Milk and Cheese

Once the soup has cooked and the potatoes are soft, stir in the milk and shredded cheddar cheese. Cover and cook for another 15–20 minutes on low, just until the cheese is melted and the soup is creamy.

Taste and season with salt and pepper as needed.

🧊 Storage & Reheating Tips

  • Fridge: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze cooled soup in individual portions for up to 2–3 months. Thaw in the refrigerator overnight before reheating.
  • Reheat: Warm gently on the stovetop or in the microwave, adding a splash of milk or broth if it thickens too much.

🧑‍🍳 Recipe Tips & Variations

  • Use ground turkey or sausage instead of beef for a different twist
  • Add chopped carrots or celery for extra veggies and flavor
  • Make it spicy with red pepper flakes or a dash of hot sauce
  • Top with crispy bacon, extra cheese, or green onions for added texture and taste
  • Want a thicker soup? Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) during the last 30 minutes of cooking

❤️ Comfort in Every Bite

This Crockpot Creamy Potato & Hamburger Soup is everything you want from a home-cooked meal — warm, creamy, satisfying, and effortless. It’s a great way to use up pantry staples and stretch your budget without sacrificing flavor. Whether you’re feeding your family, hosting a casual get-together, or just want leftovers for lunch, this recipe delivers.

📌 Save this recipe for later, and let me know in the comments:

Do you like your soup with extra cheese or a bit of spice? 👇

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