Crock Pot Crack Potato Soup – Creamy, Cheesy, and Comforting

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🥓🥔 Crock Pot Crack Potato Soup – Creamy, Cheesy, and Comforting

Posted on April 17, 2025 | By Admin

If you’re looking for the ultimate cozy comfort food, Crock Pot Crack Potato Soup is the answer. This creamy, cheesy, and bacon-loaded soup is pure comfort in a bowl — and it’s incredibly easy to make. Whether you’re preparing a weeknight dinner, feeding a crowd, or bringing a dish to a potluck, this soup is guaranteed to be a hit.

Named for its “addictive” flavor, crack potato soup features the irresistible combination of potatoes, cheese, bacon, and ranch seasoning — all slow-cooked to perfection. The result is a velvety, flavorful soup that’s warm, filling, and wildly popular with both kids and adults.

🌟 Why You’ll Love Crock Pot Crack Potato Soup

✅ Effortless slow cooker recipe – just dump and go
✅ Loaded with rich flavor from bacon, ranch, and cheddar
✅ Perfect for cold days or when you want comfort in a bowl
✅ Meal prep-friendly – leftovers reheat beautifully
✅ Crowd-pleaser – ideal for gatherings and potlucks

🧄 Ingredients You’ll Need:

  • 1 (30 oz) bag frozen hash brown potatoes, diced or shredded
  • 1 (8 oz) block cream cheese, softened and cubed
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups chicken broth
  • 1 packet ranch dressing mix
  • 1 ½ cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon (plus more for garnish)
  • 1 cup milk or heavy cream
  • Salt and pepper, to taste
  • Green onions or chives, for garnish (optional)

🍲 How to Make Crock Pot Crack Potato Soup

Step 1: Add Everything to the Slow Cooker

In your crock pot, combine:

  • Frozen hash browns
  • Cream of chicken soup
  • Chicken broth
  • Ranch seasoning
  • Cubed cream cheese
  • Half of the crumbled bacon
  • Half of the shredded cheddar

Stir gently to combine.

Step 2: Cook Low and Slow

Cover and cook:

  • On LOW for 6–7 hours
    OR
  • On HIGH for 3–4 hours

Stir occasionally if possible to help the cream cheese melt and incorporate.

Step 3: Final Touches

Once the potatoes are soft and the soup is hot:

  • Stir in the milk or cream to thin the soup slightly and add creaminess.
  • Add the remaining cheddar cheese and stir until melted.
  • Season with salt and pepper to taste.

Step 4: Serve and Garnish

Ladle the soup into bowls and top with:

  • Additional bacon crumbles
  • Chopped green onions or chives
  • An extra sprinkle of cheddar cheese, if desired

🧊 Storage and Reheating Tips

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: This soup freezes well! Let it cool completely, portion into containers, and freeze for up to 3 months.
  • Reheat: Warm on the stove over low heat or in the microwave, stirring occasionally. Add a splash of milk or broth if it thickens too much.

🔄 Tips and Variations

  • Add protein: Stir in shredded rotisserie chicken or cooked sausage for a heartier version.
  • Make it spicier: Add a pinch of cayenne pepper or diced jalapeños.
  • No frozen hash browns? Use peeled, diced fresh potatoes instead — just increase cooking time slightly.
  • Low-carb version: Substitute cauliflower florets for the potatoes.

❤️ Final Thoughts

Crock Pot Crack Potato Soup is the ultimate slow cooker comfort food — rich, creamy, and packed with flavor. Whether you’re winding down after a long day or entertaining guests, this soup brings warmth, ease, and that just-one-more-bite feeling to the table.

📌 Save this recipe for your next cozy night in, and let us know in the comments — do you love yours with extra cheese, extra bacon, or both? 🧀🥓👇

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