Deviled Egg Macaroni Salad – Creamy, Tangy & Irresistible

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🥚 Deviled Egg Macaroni Salad – Creamy, Tangy & Irresistible! 🍝

If you love deviled eggs and macaroni salad, this recipe is the ultimate mash-up you didn’t know you needed. Deviled Egg Macaroni Salad is rich, tangy, creamy, and perfect for picnics, potlucks, BBQs, or a simple comfort food side dish. It brings together the bold, zesty flavor of deviled eggs and the comforting bite of elbow macaroni in one unforgettable bowl.

Loaded with creamy mayo, punchy mustard, and a hint of paprika, this salad is nostalgic yet unique, giving you the best of both worlds in every bite.

🍳 Ingredients You’ll Need

  • 12 large eggs, hard-boiled and peeled
  • 1 lb elbow macaroni, cooked al dente and cooled
  • 1 cup mayonnaise
  • ¼ cup yellow mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • ½ tsp garlic powder
  • ½ tsp paprika, plus extra for garnish
  • Salt and black pepper, to taste
  • (Optional add-ins: chopped celery, red onion, pickle relish, fresh herbs)

👩‍🍳 How to Make Deviled Egg Macaroni Salad

Step 1: Boil the Eggs

Place the 12 eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 12 minutes. Transfer eggs to an ice bath to cool quickly, then peel and chop.

Step 2: Cook the Macaroni

While the eggs cook, bring a large pot of salted water to a boil and cook the elbow macaroni until just tender. Drain and rinse with cold water to stop the cooking process, then let cool completely.

Step 3: Make the Deviled Dressing

In a large bowl, whisk together:

  • Mayonnaise
  • Yellow mustard
  • Apple cider vinegar
  • Sugar
  • Garlic powder
  • Paprika
  • Salt and pepper to taste

This combo mimics the creamy, tangy flavor of a classic deviled egg filling.

Step 4: Combine Everything

Add the chopped hard-boiled eggs and cooled macaroni to the bowl with the dressing. Gently stir until everything is well coated.

(Optional: Fold in diced celery, red onion, or pickle relish for extra crunch and zing.)

Step 5: Chill & Garnish

Cover and refrigerate for at least 1 hour before serving to let the flavors meld. When ready to serve, sprinkle with extra paprika and a pinch of black pepper or chopped parsley for a pop of color.

🥄 Serving Suggestions

This creamy salad is ideal for:

  • Summer BBQs and cookouts
  • Holiday potlucks or family gatherings
  • Side dish for grilled meats or sandwiches
  • Light lunch served over greens or in a lettuce wrap

🌟 Tips for the Perfect Deviled Egg Macaroni Salad

  • Use cold macaroni – Warm pasta can thin out the dressing.
  • Add crunch – Celery or red onion adds texture.
  • Taste before chilling – Adjust seasoning as needed.
  • Make ahead – Tastes even better after a few hours in the fridge.
  • Use good quality mayo – It makes a difference in richness and flavor.

🧊 Storage Tips

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Do not freeze – The creamy dressing doesn’t thaw well and will separate.
  • Stir before serving if it’s been chilled overnight to redistribute the dressing.

💡 Why You’ll Love This Recipe

This dish is:

  • Ultra-creamy and tangy with deviled egg flair
  • Hearty and satisfying as a side or light meal
  • Simple and fast with ingredients you likely already have
  • Customizable to your preferences with easy add-ins
  • Perfect for feeding a crowd or meal prepping for the week

📌 Final Thoughts

Deviled Egg Macaroni Salad is the definition of comfort food done right. It’s a delightful twist on two timeless favorites that’s guaranteed to become a staple at your table. Easy to make, loaded with flavor, and endlessly adaptable — it’s everything a great side dish should be.

Serve chilled, scoop generously, and prepare for rave reviews at every bite!

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