White Chicken Lasagna Soup – Creamy Comfort in Every Spoonful

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White Chicken Lasagna Soup – Creamy Comfort in Every Spoonful 🍲

If you love classic lasagna but want the comfort of a warm, cozy soup, this White Chicken Lasagna Soup is the perfect recipe for you. Creamy, cheesy, and packed with savory flavor, this soup takes all the best elements of white chicken lasagna—tender chicken, hearty noodles, garlic, Italian herbs, and creamy broth—and transforms them into an irresistible, soul-soothing bowl.

Ideal for chilly days, quick weeknight dinners, or cozy weekends in, this one-pot wonder is rich, filling, and family-friendly.

Why You’ll Love This White Chicken Lasagna Soup

  • One-pot comfort food that’s easy to make
  • Creamy and savory with a hint of garlic and herbs
  • Uses simple pantry staples and rotisserie or leftover chicken
  • Tastes like lasagna but with way less effort
  • Perfect for meal prep or leftovers

Ingredients for White Chicken Lasagna Soup

This soup comes together quickly with simple ingredients that you may already have in your kitchen:

Main Ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1½ cups shredded cooked chicken (rotisserie chicken is perfect)
  • 6 lasagna noodles, broken into 2-inch pieces
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1½ cups milk (or half-and-half for a richer soup)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup baby spinach (optional but adds a nice fresh finish)

Optional Add-ins:

  • ½ cup cream cheese or ricotta for added creaminess
  • Red pepper flakes for a little heat
  • Mushrooms or zucchini for added veggies

Step-by-Step Instructions

1. Sauté Aromatics

Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the diced onion and cook until translucent, about 4–5 minutes. Stir in the garlic and sauté for another 30 seconds until fragrant.

2. Add Broth and Chicken

Pour in the chicken broth and bring to a gentle boil. Stir in the shredded chicken, Italian seasoning, salt, and pepper.

3. Cook the Noodles

Add the broken lasagna noodles directly to the pot. Simmer uncovered for 8–10 minutes, stirring occasionally to prevent sticking, until the noodles are al dente.

4. Make It Creamy

Reduce the heat to low. Stir in the milk (or half-and-half), mozzarella, and Parmesan. Let the soup simmer gently for another 3–5 minutes, or until the cheese has melted and the soup is creamy.

5. Add Greens

If using, stir in the baby spinach and cook for an additional 2 minutes until wilted.

6. Taste and Serve

Adjust seasoning with extra salt, pepper, or Italian herbs as needed. Serve hot with a sprinkle of Parmesan and fresh basil or parsley.

Tips for the Best White Chicken Lasagna Soup

  • Use leftover chicken or rotisserie to save time
  • Break noodles by hand into small pieces for easy eating
  • Add a splash of cream or ricotta for extra richness
  • For gluten-free, use gluten-free pasta or rice noodles
  • To reheat, add a splash of broth or milk to restore creaminess

Serving Suggestions

This soup is hearty on its own, but here are some sides to complete the meal:

  • Garlic bread or crusty baguette for dipping
  • Caesar salad or mixed greens for a fresh contrast
  • Roasted vegetables on the side
  • Grilled cheese sandwich for a cozy combo

Storage & Reheating Instructions

To Store:

Let the soup cool and store in an airtight container in the refrigerator for up to 4 days.

To Reheat:

Warm gently on the stovetop or in the microwave. Add extra broth or milk if needed to thin the consistency.

To Freeze:

This soup freezes well! Cool completely and freeze in individual containers for up to 3 months. Thaw overnight in the fridge before reheating.

Make It Your Own: Variations to Try

1. Vegetarian Version

Swap the chicken for white beans, mushrooms, or plant-based meat alternatives.

2. Spicy Lasagna Soup

Add crushed red pepper or a splash of hot sauce to turn up the heat.

3. Pesto Twist

Stir in a tablespoon of basil pesto for a fragrant, herby upgrade.

4. Extra Creamy

Add cream cheese or ricotta for even more indulgent creaminess.

Frequently Asked Questions

Can I use other pasta?

Absolutely. Any short pasta like rotini, penne, or bowtie works well.

Can I make it in a slow cooker?

Yes. Add all ingredients except dairy and cheese to the slow cooker and cook on LOW for 4–5 hours. Stir in dairy and cheese in the last 30 minutes.

Is this soup kid-friendly?

Very! The creamy texture and cheesy flavor are always a hit with kids.

Final Thoughts: Cozy, Creamy, and Delicious

White Chicken Lasagna Soup is everything you love about creamy comfort food—rich, flavorful, and filling—but easier to make than a full lasagna. It’s the perfect bowl for cold nights, busy days, or anytime you crave something warm and cheesy with minimal effort. Whether you’re feeding a family or meal-prepping for the week, this is one soup you’ll make again and again.

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