Creamy Sun-Dried Tomato Chicken Ravioli

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Creamy Sun-Dried Tomato Chicken Ravioli 😋 – A Dreamy Weeknight Pasta Recipe

If you’re craving a rich, comforting, and restaurant-worthy dinner without spending hours in the kitchen, look no further than this Creamy Sun-Dried Tomato Chicken Ravioli. This simple yet indulgent pasta dish brings together tender chicken, pillowy ravioli, and a creamy, garlicky sun-dried tomato sauce that clings to every bite. Whether it’s a busy weeknight or a romantic dinner at home, this meal is sure to satisfy.

Why You’ll Love Creamy Sun-Dried Tomato Chicken Ravioli

  • Quick and Easy: Done in 30 minutes or less
  • Flavorful: Packed with Italian herbs, garlic, and the bold taste of sun-dried tomatoes
  • Versatile: Use your favorite ravioli—cheese, spinach, mushroom, or meat
  • One-Pan Sauce: Minimal cleanup, maximum flavor
  • Impressive yet Simple: Tastes gourmet, but even beginner cooks can nail it

Ingredients You’ll Need

This creamy pasta dish is made with simple ingredients that deliver big flavor:

Main Ingredients:

  • 1 pound frozen ravioli – cheese, spinach, or meat-filled, your choice
  • 2 tablespoons olive oil
  • 2 chicken breasts, cut into bite-size pieces
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (adjust to taste)

For the Creamy Sun-Dried Tomato Sauce:

  • ¾ cup sun-dried tomatoes, chopped (use oil-packed for best flavor)
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • ½ cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1 tablespoon butter
  • Fresh basil or parsley, chopped, for garnish

How to Make Creamy Sun-Dried Tomato Chicken Ravioli

Step 1: Cook the Ravioli

  • Bring a large pot of salted water to a boil.
  • Add frozen ravioli and cook according to package instructions until al dente.
  • Drain and set aside, reserving ½ cup of pasta water.

Step 2: Sauté the Chicken

  • In a large skillet, heat olive oil over medium heat.
  • Season the chicken pieces with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes.
  • Add to the pan and sauté for 5–6 minutes, or until golden brown and cooked through.
  • Remove chicken from the pan and set aside.

Step 3: Make the Creamy Sun-Dried Tomato Sauce

  • In the same skillet, add butter and the chopped sun-dried tomatoes.
  • Sauté for 2 minutes, then stir in garlic and cook for another 30 seconds.
  • Pour in chicken broth and let it simmer for 2–3 minutes to deglaze the pan.
  • Stir in heavy cream and bring to a gentle simmer.
  • Add Parmesan cheese, stirring until the sauce is creamy and smooth.

Step 4: Combine Everything

  • Return the cooked chicken to the pan and toss to coat in the sauce.
  • Gently fold in the cooked ravioli. Add a splash of pasta water if needed to loosen the sauce.
  • Simmer for another 1–2 minutes until everything is heated through.

Step 5: Garnish and Serve

  • Serve hot, garnished with fresh basil or parsley, extra Parmesan, and a sprinkle of red pepper flakes if desired.

Pro Tips for the Best Chicken Ravioli Dish

  • Use high-quality sun-dried tomatoes – oil-packed tomatoes add richness and flavor
  • Don’t overcook the ravioli – they should be just tender to avoid falling apart
  • Add veggies – sautéed spinach, mushrooms, or cherry tomatoes go beautifully with this sauce
  • Make it richer – stir in a spoonful of cream cheese or ricotta for an ultra-creamy sauce
  • Customize the protein – swap chicken for shrimp, sausage, or keep it vegetarian

Serving Suggestions

Creamy Chicken Ravioli pairs perfectly with a few simple sides:

  • Garlic bread or a warm baguette to mop up extra sauce
  • Caesar salad or arugula salad with lemon vinaigrette
  • Roasted vegetables like zucchini, bell peppers, or asparagus
  • A glass of chilled white wine, like Pinot Grigio or Sauvignon Blanc

Storing & Reheating

To Store:

Refrigerate leftovers in an airtight container for up to 3 days.

To Reheat:

  • Reheat gently in a skillet with a splash of milk or cream to keep the sauce smooth.
  • Avoid microwaving too long, which can make the ravioli mushy.

To Freeze:

This dish is best fresh, but you can freeze the sauce and chicken separately from the ravioli for up to 2 months.

Frequently Asked Questions

Can I use fresh ravioli instead of frozen?

Yes! Fresh ravioli cooks faster, so watch it closely. Just boil until al dente and proceed as directed.

Can I use a different type of pasta?

Absolutely. While ravioli adds richness, any short pasta like penne, rotini, or tortellini can be substituted.

Is there a dairy-free option?

You can use coconut cream and nutritional yeast in place of dairy, but note the flavor will differ from traditional recipes.

Can I make this dish ahead?

Yes. Prepare the sauce and chicken in advance and store separately. Boil the ravioli fresh and combine just before serving for the best texture.

Final Thoughts: Creamy, Cheesy, and Unforgettably Delicious

This Creamy Sun-Dried Tomato Chicken Ravioli is a pasta lover’s dream—creamy, bold, and loaded with flavor. Whether you’re whipping up a quick family meal or impressing guests, this dish combines comfort and elegance in one pan. With minimal effort and maximum payoff, it’s destined to become a go-to favorite in your recipe collection.

Serve it once, and you’ll be hooked for life.

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