Creamy Chicken Broccoli Rice Casserole 🍗🥦🍚
There’s something incredibly comforting about a warm, bubbling casserole straight out of the oven. This Creamy Chicken Broccoli Rice Casserole is everything a cozy family dinner should be—easy to make, full of flavor, and packed with wholesome ingredients. Juicy chicken, crisp-tender broccoli, fluffy rice, and a rich, cheesy sauce come together in one dish that’s sure to be a weeknight staple in your home.
Whether you’re meal prepping for the week, feeding a hungry crowd, or just looking for a quick and hearty dinner, this casserole delivers every time. It’s kid-friendly, budget-friendly, and freezer-friendly, making it the ultimate all-in-one meal.
Ingredients for Creamy Chicken Broccoli Rice Casserole
You’ll need just a few pantry staples and fresh ingredients to make this easy casserole:
Main Ingredients
- 2 cups cooked chicken, diced (rotisserie or leftover chicken works great)
- 2 cups broccoli florets, chopped small
- 2 cups cooked white rice (or brown rice)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the dish or adding flavor)
Optional Add-Ins
- ½ cup sautéed onions or mushrooms
- A dash of paprika or Italian seasoning
- Crushed crackers or breadcrumbs for a crunchy topping
How to Make the Best Chicken Broccoli Rice Casserole
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook Your Ingredients
If not already prepared:
- Cook rice according to package instructions.
- Steam or blanch the broccoli for 3–4 minutes until vibrant and just tender.
- Dice or shred the cooked chicken.
Step 3: Mix the Creamy Sauce
In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Step 4: Combine Everything
Fold in the chicken, cooked rice, broccoli, and 1 cup of shredded cheese. Mix well to ensure everything is evenly coated with the creamy sauce.
Step 5: Transfer and Top
Pour the mixture into the greased baking dish. Spread it out evenly and top with an additional layer of shredded cheddar cheese. For an extra crunch, sprinkle with breadcrumbs or crushed Ritz crackers.
Step 6: Bake Until Bubbly
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Why You’ll Love This Recipe
- Easy and Fast: Perfect for busy nights with minimal prep.
- Family Approved: Even picky eaters love the cheesy, creamy flavor.
- Freezer Friendly: Assemble ahead and freeze for up to 3 months.
- One-Pan Wonder: Less mess and fewer dishes to clean.
- Balanced Meal: Contains protein, veggies, and carbs in one dish.
Tips for the Perfect Casserole
- Use freshly shredded cheese for the best melt and flavor.
- Don’t overcook the broccoli—it’ll cook more in the oven and you want it to retain some bite.
- Customize with different veggies like peas, carrots, spinach, or mushrooms.
- Use rotisserie chicken for added flavor and convenience.
Make It Ahead & Freeze It
To freeze:
- Assemble the casserole in a disposable aluminum tray (without baking).
- Cover tightly with plastic wrap and foil.
- Label and freeze for up to 3 months.
To reheat:
- Thaw overnight in the fridge.
- Bake at 375°F for 35–40 minutes or until heated through.
Healthier Variations
1. Use Brown Rice
Swap white rice for brown rice for added fiber and nutrition.
2. Add Greek Yogurt
Replace sour cream with plain Greek yogurt for extra protein and fewer calories.
3. Lighten the Cheese
Use reduced-fat cheese or a smaller amount to cut back on fat.
4. Gluten-Free
Use a gluten-free cream of chicken soup and confirm all other ingredients are gluten-free.
What to Serve with Chicken Broccoli Rice Casserole
Although this dish is a complete meal on its own, here are a few ideas to round it out:
- Crispy green salad with a lemon vinaigrette
- Garlic bread or dinner rolls
- Roasted carrots or green beans
- Fruit salad or baked apples for dessert
Frequently Asked Questions
Can I use frozen broccoli?
Yes! Just thaw and drain well before adding to prevent excess moisture.
Can I use uncooked rice?
This version uses pre-cooked rice, but if using uncooked rice, you’ll need to adjust liquid amounts and baking time. For best results, stick with cooked rice.
Can I make this dairy-free?
Use dairy-free cheese and sour cream alternatives, and opt for a dairy-free cream soup substitute.
Can I double this recipe?
Absolutely. Just make sure you have a large enough dish or use two pans.
Final Thoughts: Creamy, Cheesy, Comfort in a Casserole Dish
There’s no doubt that this Creamy Chicken Broccoli Rice Casserole hits all the right notes—it’s hearty, satisfying, and brings all the cozy vibes of home cooking. Whether you’re preparing for a cold winter night, looking for a meal to take to a friend, or simply want an easy dish the whole family will devour, this recipe has you covered.
Make it once, and it’s guaranteed to go into your regular rotation.