Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Timeless Classic

A Comfort Dessert Rooted in Tradition

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a warm, nostalgic dessert that brings back cherished memories of cozy kitchens and comforting family meals. This simple yet incredibly satisfying dish is a perfect way to use day-old bread, transforming humble ingredients into a sweet, custardy delight topped with rich, homemade vanilla sauce. It’s a dessert that speaks of love, warmth, and tradition—just like Grandma used to make.

Ingredients You’ll Need

For the Bread Pudding:

  • 4 cups (about 8 slices) white bread, cubed
  • ½ cup raisins
  • 2 cups milk
  • ¼ cup butter
  • ½ cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional for a warm spice note)
  • Pinch of salt

For the Vanilla Sauce:

  • ½ cup granulated sugar
  • 1 tbsp all-purpose flour
  • ¼ tsp salt
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp vanilla extract

Step-by-Step Instructions to Make Classic Bread Pudding

🍞 Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar-sized casserole dish.

🥣 Step 2: Prepare the Bread Mixture

  • Place the cubed bread in the baking dish and sprinkle evenly with raisins.
  • In a medium saucepan, heat the milk and butter over medium heat until the butter melts. Do not boil.
  • Pour the warm milk mixture over the bread and let it soak for 10–15 minutes, allowing the bread to absorb the liquid.

🍮 Step 3: Mix the Custard

In a bowl, whisk together:

  • Sugar
  • Beaten eggs
  • Vanilla extract
  • Salt
  • Ground cinnamon (if using)

Pour this custard mixture evenly over the soaked bread and gently mix to combine.

🔥 Step 4: Bake

Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the center is set. A knife inserted in the middle should come out clean.

Tip: For a moister pudding, cover loosely with foil for the first 30 minutes, then uncover for the last 15 minutes to allow browning.

How to Make the Silky Vanilla Sauce

While the pudding bakes, prepare the luscious vanilla sauce that ties everything together.

🍯 Step 1: Combine Dry Ingredients

In a small saucepan, whisk together:

  • ½ cup sugar
  • 1 tbsp flour
  • ¼ tsp salt

🥄 Step 2: Cook the Sauce

  • Gradually stir in 1 cup milk.
  • Cook over medium heat, stirring constantly, until the mixture thickens and begins to gently bubble (about 5–7 minutes).
  • Remove from heat and stir in 1 tbsp butter and 1 tsp vanilla extract.

Pro Tip: For an extra-rich sauce, use half-and-half or a splash of heavy cream instead of milk.

Serving Suggestions

  • Serve the bread pudding warm, drizzled generously with vanilla sauce.
  • For extra indulgence, top with whipped cream, a scoop of vanilla ice cream, or a sprinkle of nutmeg.
  • Pairs wonderfully with a cup of hot coffee, chai tea, or even spiced cider in cooler months.

Why This Old-Fashioned Recipe Still Wins Hearts

1. Simple Pantry Ingredients

Everything you need is likely already in your kitchen. This dessert is both budget-friendly and resourceful—perfect for using up day-old bread that might otherwise go to waste.

2. Comfort in Every Bite

Each spoonful delivers rich, creamy custard infused with vanilla and warm spices, with bursts of sweetness from the raisins and a soft, pillowy texture.

3. A Versatile Base

Make it your own by adding:

  • Chopped apples or pears
  • Toasted nuts like pecans or walnuts
  • A splash of bourbon or rum in the vanilla sauce for adult-friendly flair

Storage and Reheating Tips

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Wrap well and freeze for up to 2 months. Thaw overnight in the fridge.
  • Reheat: Microwave individual servings for 1–2 minutes or warm in the oven at 300°F until heated through.

Always store the vanilla sauce separately and reheat gently over low heat, stirring often.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?
Yes! Assemble the pudding, cover, and refrigerate overnight. Bake fresh the next day for optimal texture.

Q: What kind of bread works best?
Day-old white bread is traditional, but brioche, challah, or even croissants can add a decadent twist.

Q: Can I make it without raisins?
Absolutely. Omit them or substitute with dried cranberries, chopped dates, or chocolate chips.

Conclusion: A Dessert That Feels Like Home

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is more than just a recipe—it’s a culinary hug. From the simplicity of its ingredients to the richness of its flavor, it delivers everything you want in a dessert: warmth, nostalgia, and pure comfort. Perfect for Sunday suppers, holiday gatherings, or any time you crave a taste of tradition.

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