Condensed Milk Cake Recipe

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Condensed Milk Cake Recipe – The Ultimate Moist & Buttery Delight

If you’re craving a deliciously moist, rich, and sweet cake, look no further than our Condensed Milk Cake Recipe. This cake is a testament to the power of simple ingredients creating a dessert that’s anything but ordinary. Whether you’re baking for a weekend treat, a family gathering, or a festive celebration, this cake is guaranteed to satisfy.

Why Condensed Milk Cake is a Must-Try

Condensed milk is not just a sweetener—it’s a transformative ingredient that enhances the texture and richness of baked goods. It adds creaminess, density, and depth, making your cake incredibly moist, tender, and flavorful without the need for complex techniques.

Ingredients for Condensed Milk Cake

To create this perfectly balanced, buttery condensed milk cake, you will need the following:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp vanilla extract
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ¼ cup whole milk (or any milk of your choice)
  • ¼ tsp salt
  • Optional toppings: Powdered sugar, whipped cream, fresh fruits, or chocolate ganache

Step-by-Step Instructions for the Perfect Condensed Milk Cake

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or loaf pan and line the bottom with parchment paper for easy removal.

2. Cream the Butter and Condensed Milk

In a large mixing bowl, beat the softened butter until light and fluffy. Add the sweetened condensed milk and continue to beat until the mixture becomes pale, creamy, and smooth. This forms the rich base of your batter.

3. Add Eggs and Vanilla

Crack the eggs one at a time into the bowl, beating well after each addition. Add the vanilla extract and mix until fully incorporated. The mixture should be thick and glossy.

4. Sift Dry Ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This ensures a light and even crumb.

5. Combine Wet and Dry

Gradually add the dry ingredients into the wet mixture, alternating with the whole milk. Mix gently with a spatula or on low speed, just until combined. Be careful not to overmix to preserve the cake’s lightness.

6. Bake to Perfection

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden top and a delicate bounce when touched.

7. Cool and Garnish

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For a decorative touch, dust with powdered sugar, top with whipped cream, or drizzle with chocolate ganache.

Tips for Baking the Best Condensed Milk Cake

  • Use room temperature ingredients for even mixing and better texture.
  • Don’t overbake—this cake’s beauty is in its moisture.
  • For added flavor, add citrus zest, a pinch of cinnamon, or even coconut flakes.
  • To make it festive, fold in chocolate chips, chopped nuts, or dried fruits.

Serving Suggestions for Condensed Milk Cake

This cake pairs wonderfully with:

  • A cup of coffee or tea
  • Fresh berries and whipped cream
  • A scoop of vanilla ice cream
  • A side of custard or fruit compote

Whether served warm or chilled, this cake holds its moisture and flavor beautifully.

Make It Ahead and Store It Right

Condensed milk cake stores exceptionally well, making it perfect for meal prep or events. Wrap it in plastic wrap or store in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week, or frozen for up to 2 months. Just thaw at room temperature before serving.

Why This Condensed Milk Cake Recipe Works Every Time

  • No special equipment needed
  • Minimal ingredients with maximum flavor
  • Perfect texture—dense yet soft, moist but not heavy
  • Versatile for toppings, fillings, and variations

This recipe is foolproof and beginner-friendly, yet impressive enough for seasoned bakers. It’s a celebration of classic baking that never goes out of style.

Variations to Explore

Chocolate Condensed Milk Cake

Add ½ cup unsweetened cocoa powder to the flour mixture and fold in chocolate chips for a rich chocolate twist.

Lemon Condensed Milk Cake

Add 1 tbsp lemon zest and 1 tbsp lemon juice for a fresh citrus profile.

Tropical Coconut Condensed Milk Cake

Stir in ½ cup shredded coconut and top with a coconut glaze made from coconut milk and powdered sugar.

Layered Birthday Cake Style

Double the recipe, bake in two pans, and fill with buttercream or jam between layers.

Nutritional Information (Per Slice)

(Based on 12 servings)

  • Calories: ~270 kcal
  • Fat: ~15g
  • Carbohydrates: ~30g
  • Sugar: ~20g
  • Protein: ~5g

This cake is indulgent, so enjoy it in moderation, or customize it with lower-fat alternatives like margarine or almond milk.

Final Thoughts

A Condensed Milk Cake is more than just a dessert—it’s a crowd-pleasing centerpiece, a comforting treat, and an example of how simple pantry staples can be transformed into something truly special. The combination of rich flavor and easy preparation makes it a recipe you’ll return to time and time again.

If you’re looking to impress without stress, this is the go-to cake recipe for all occasions.

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