One-Pot Macaroni Cheeseburger Soup – The Ultimate Comfort Food in a Bowl

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One-Pot Macaroni Cheeseburger Soup – The Ultimate Comfort Food in a Bowl

When the weather cools down and cravings kick in for something hearty and indulgent, One-Pot Macaroni Cheeseburger Soup delivers everything you love about a classic cheeseburger—beef, cheese, tangy tomato, and savory seasonings—all wrapped into a warm, creamy soup. With tender pasta and a rich, cheesy broth, this soup is a complete meal that satisfies both kids and adults alike. It’s the perfect answer to busy weeknight dinners, weekend comfort food, or make-ahead meal prep.

What Makes Cheeseburger Soup So Irresistible?

The magic of this soup lies in its fusion of comfort classics. It combines the bold, juicy flavors of a cheeseburger with the soothing warmth of macaroni soup. From the seared beef and sautéed onions to the melty cheddar and creamy finish, each spoonful delivers a rich, savory bite. Plus, it’s made in just one pot, making cleanup a breeze.

Full Ingredient List – Simple Pantry Staples

Every ingredient in this recipe plays a vital role in building deep, comforting flavor:

  • 1 lb (450g) ground beef – The protein-rich heart of the soup
  • 1 small onion, diced – Adds a sweet, aromatic base
  • 2 cloves garlic, minced – Delivers depth and warmth
  • 4 cups beef broth – Forms the savory soup base
  • 1 (14.5 oz) can diced tomatoes – Adds texture and tang
  • 1 cup tomato sauce – Reinforces the burger-style flavor
  • 1 teaspoon Worcestershire sauce – Adds umami richness
  • 1 teaspoon Dijon mustard – Brightens the soup with tangy sharpness
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning – For an herbaceous layer of flavor
  • 2 cups elbow macaroni (uncooked) – The pasta that makes it hearty
  • 2 cups shredded cheddar cheese – Melts into a cheesy, creamy finish
  • 1 cup whole milk – Adds richness
  • ½ cup heavy cream – Gives a smooth, luscious texture
  • 2 tablespoons butter – For sautéing and extra richness
  • Fresh parsley (optional) – A bright garnish

How to Make One-Pot Macaroni Cheeseburger Soup

Step 1: Build a Flavorful Base

Start with a large Dutch oven or heavy-bottomed pot over medium heat. Melt the butter, then add diced onions. Cook until they’re soft and fragrant, about 3–4 minutes. Stir in the minced garlic, letting it cook just long enough to release its aroma—about 1 minute.

Step 2: Brown the Ground Beef

Add the ground beef directly to the pot with the aromatics. Break it apart with a spoon or spatula, and cook until browned and no pink remains. Drain off excess fat to keep the soup from becoming greasy, but leave a little for added flavor.

Step 3: Add Broth and Seasonings

Pour in the beef broth, followed by the diced tomatoes, tomato sauce, Worcestershire sauce, and Dijon mustard. Stir everything well to combine. Sprinkle in the salt, black pepper, and Italian seasoning. Bring the soup to a low boil to start building flavor.

Step 4: Add Pasta and Simmer

Stir in the uncooked elbow macaroni, reduce the heat to medium-low, and let the soup simmer for 10–12 minutes, stirring occasionally to prevent sticking. The pasta will absorb some of the broth and soften as it cooks.

Step 5: Finish with Dairy for Creaminess

Once the pasta is tender, lower the heat and stir in the milk, heavy cream, and shredded cheddar cheese. Mix until the cheese is melted and fully incorporated. The soup will transform into a thick, creamy, cheesy delight.

Step 6: Taste and Adjust

Before serving, taste the soup and adjust the seasonings if needed. Let the soup simmer gently for 2–3 more minutes to ensure all flavors are perfectly blended.

Serving Suggestions for Maximum Comfort

  • Garnish with fresh parsley or extra shredded cheese for a fresh touch and added richness.
  • Serve with toasted garlic bread, buttered rolls, or crusty sourdough to soak up every last drop.
  • Add a dollop of sour cream or chopped pickles for a playful cheeseburger-inspired twist.

Storage and Reheating Tips

This soup stores beautifully and is ideal for meal prep:

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in individual portions for up to 2 months. Let it cool completely before freezing.
  • Reheat: Warm slowly on the stovetop or in the microwave. Add a splash of milk or broth to loosen it up, as pasta can absorb liquid over time.

Optional Add-Ins for Extra Flavor

Want to customize your soup? Try these creative upgrades:

  • Bacon bits: Stir in cooked bacon for a smoky finish.
  • Pickle relish: A spoonful adds a fun nod to a classic cheeseburger topping.
  • Green chilies or jalapeños: Spice it up with a bit of heat.
  • Velveeta cheese: For an ultra-smooth cheese flavor.

Nutritional Information (Per Serving)

Approximate values depending on ingredients used:

  • Calories: 550
  • Protein: 25g
  • Fat: 30g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 6g

Note: This is a rich and indulgent dish meant for comfort. Moderation is key.

Why One-Pot Macaroni Cheeseburger Soup Belongs in Your Dinner Rotation

This soup is the definition of easy comfort food. It brings together bold flavor, creamy texture, and hearty ingredients in a single pot. Cleanup is minimal, and the taste is unforgettable. Whether you’re feeding a family or cooking for yourself, this dish delivers the satisfaction of a cheeseburger and the soothing warmth of soup—all without the bun.

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