Savory Turkey and Stuffing Balls Recipe

These Savory Turkey and Stuffing Balls are a delicious and easy-to-make dish that’s perfect for a cozy dinner, holiday gatherings, or even as a snack. Combining ground turkey with savory stuffing and aromatic herbs, they are crispy on the outside, juicy on the inside, and packed with comforting flavors.

Ingredients:

1 lb ground turkey
1 cup cooked stuffing (store-bought or homemade)
1/2 cup breadcrumbs (preferably seasoned)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 large egg
1/4 cup milk
Salt and pepper to taste
1–2 tablespoons olive oil (for cooking)

Instructions:

1. Prepare the Mixture:

In a large mixing bowl, combine the ground turkey, cooked stuffing, breadcrumbs, and Parmesan cheese.
Add the chopped onion, minced garlic, fresh sage, and thyme, and mix well.
Crack in the egg, add the milk, and season with salt and pepper.
Use your hands or a spoon to mix everything together until fully combined.

2. Form the Balls:

Once the mixture is well combined, use your hands to form the mixture into small meatballs, about 1 ½ to 2 inches in diameter. You should get around 12-14 meatballs, depending on the size.

3. Cook the Turkey and Stuffing Balls:

Heat 1-2 tablespoons of olive oil in a large skillet over medium heat.
Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
Cook the meatballs for about 4-5 minutes per side, turning carefully, until they are golden brown and cooked through (internal temperature should reach 165°F).
If you prefer, you can also bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through, for a healthier, hands-off approach.

4. Serve:

Once cooked, remove the meatballs from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve them hot, with your favorite dipping sauce like cranberry sauce, gravy, or a creamy mustard sauce.

Tips:

Make-ahead: You can prepare the meatballs ahead of time, form them, and refrigerate them for up to 24 hours before cooking.
For extra flavor: Try adding a bit of apple or cranberry to the stuffing mixture for a sweet twist.
For gluten-free: Use gluten-free breadcrumbs or skip them altogether and add more stuffing.
Frozen leftovers: These turkey and stuffing balls freeze well. Place them on a baking sheet to freeze, then transfer to a freezer-safe bag or container for up to 3 months. Reheat in the oven when ready to eat.

These Savory Turkey and Stuffing Balls are the perfect blend of Thanksgiving flavors in bite-sized form. Whether served as an appetizer, a main dish, or even as part of a festive spread, they’re sure to be a hit at your next meal.

Savory Turkey and Stuffing Balls Recipe