Pork Chop Supreme – OMG

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Pork Chop Supreme – OMGđŸ˜± | A Comfort Food Classic Reimagined

If you’re on the hunt for the ultimate pork chop casserole that combines hearty flavor, creamy texture, and comfort food nostalgia, look no further than this decadent dish: Pork Chop Supreme. This recipe isn’t just a dinner—it’s a mouthwatering experience packed with layers of savory goodness, crispy-tender potatoes, and juicy, seasoned pork chops all nestled in a rich, creamy mushroom and onion soup sauce.

Let’s break down why this dish is an absolute must-try and how to prepare it to perfection.

⭐ What Makes Pork Chop Supreme So Special?

Pork Chop Supreme is the embodiment of simple ingredients turned into a flavorful masterpiece. By combining boneless pork chops, thin-sliced potatoes, cream of mushroom soup, and the savory punch of Lipton onion soup mix, you’re creating a one-dish meal that satisfies both weeknight convenience and weekend indulgence.

It’s that perfect combination of ease, affordability, and taste that makes it a repeat favorite in households across the country.*

đŸ„© Ingredients You’ll Need for the Ultimate Pork Chop Supreme

To serve 4 hungry eaters (and maybe have some leftovers for lunch), you’ll need:

  • 4 boneless pork chops (1/2 inch thick)
  • 4 medium potatoes, thinly sliced
  • 1 envelope Lipton onion soup mix
  • 1 can cream of mushroom soup (10.5 oz)
  • 1/4 cup milk
  • Salt and pepper to taste
  • Optional: Chopped fresh parsley for garnish

Pro Tip: Opt for Yukon Gold potatoes for a creamier texture and better absorption of the sauce.

đŸ”„ Step-by-Step Instructions for Pork Chop Supreme

1. Preheat & Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray it with cooking spray to ensure nothing sticks and clean-up stays easy.

2. Layer the Potatoes

Evenly spread your thinly sliced potatoes across the bottom of the dish. This base layer becomes soft and savory as it absorbs all the juices from the pork and soup mix. Season with a little salt and pepper at this stage to enhance their natural flavor.

3. Mix the Sauce

In a bowl, combine the cream of mushroom soup, milk, and Lipton onion soup mix. Whisk together until it forms a smooth, flavorful blend. This savory, creamy mixture will be poured over your pork chops and potatoes, acting as both a seasoning and a sauce.

4. Sear the Pork Chops (Optional but Recommended)

For an added layer of flavor, sear the pork chops in a skillet with a tablespoon of oil for about 2–3 minutes per side, until they’re golden brown. This locks in moisture and adds a rich depth to your final dish.

5. Assemble the Dish

Place the pork chops on top of the potatoes, then pour the creamy soup mixture evenly over everything. Use a spatula to spread the sauce across all the pork chops so every bite gets its fair share.

6. Bake to Perfection

Cover the dish with foil and bake in the preheated oven for 1 hour. Remove the foil for the last 10–15 minutes to allow the top to brown slightly and develop that golden, irresistible crust.

7. Garnish and Serve

Once out of the oven, let the dish rest for 5–10 minutes. Sprinkle with fresh chopped parsley for a pop of color and freshness.

💡 Tips for Making the Best Pork Chop Supreme

Choose the Right Pork Chops

Boneless pork chops work best here for uniform cooking and easy layering, but you can substitute with bone-in chops for added flavor—just adjust the baking time slightly.

Thinly Slice Your Potatoes

Use a mandoline slicer for even, ultra-thin slices that cook evenly and create that scalloped potato-like layer underneath.

Add Cheese (Optional Variation)

Want a cheesier twist? Add 1 cup of shredded cheddar on top during the last 15 minutes of baking. The result: cheesy, gooey heaven.

đŸœïž What to Serve with Pork Chop Supreme

This dish stands strong on its own, but pairing it with simple sides can elevate the entire meal:

  • Steamed green beans or roasted broccoli
  • Crisp garden salad with vinaigrette
  • Buttered corn on the cob
  • Warm dinner rolls or crusty French bread

🧊 Storing and Reheating Leftovers

Pork Chop Supreme stores like a dream. Simply place leftovers in an airtight container and refrigerate for up to 4 days. To reheat, cover with foil and warm in the oven at 325°F for 20–25 minutes, or use a microwave for faster meals.

Freezing Tip: You can freeze this dish fully cooked. Wrap tightly in foil and place in a freezer-safe bag. Thaw overnight and reheat in the oven for a ready-made comfort meal anytime.

📝 Why Pork Chop Supreme Is a Must-Have in Your Recipe Repertoire

There’s something about a hearty pork chop casserole that feels like a warm hug after a long day. Pork Chop Supreme is not just a nostalgic dish—it’s an economical, satisfying, and crowd-pleasing favorite. Whether you’re cooking for picky eaters or want a no-fuss dinner with max flavor, this recipe delivers.

And the best part? The ingredients are likely already in your pantry or fridge, making this the perfect go-to recipe when you need something comforting, fast, and absolutely delicious.

📌 Final Thoughts: Pork Chop Supreme Deserves a Spot in Your Rotation

If you’ve never made Pork Chop Supreme, now is the time. It’s a dish that consistently brings families together, creates lasting memories, and earns a permanent place in your comfort food hall of fame.

Whether it’s a chilly fall evening, a lazy Sunday, or you just want to bring a little joy to your dinner table, this recipe will have everyone saying, “OMG đŸ˜± this is amazing!“

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