Joe’s Crab Shack Inspired Crab Dip Recipe

by

Joe’s Crab Shack Inspired Crab Dip Recipe 🦀🧀🔥 – The Ultimate Seafood Appetizer

If you’re craving that warm, cheesy, seafood-packed dip from Joe’s Crab Shack, this crab dip recipe brings all the bold, comforting flavors straight to your kitchen. Loaded with lump crab meat, creamy cheeses, and the unmistakable spice of Old Bay seasoning, it’s the ultimate crowd-pleaser for parties, game days, holidays, or just a cozy night in.

Get ready for a hot, bubbly, ooey-gooey dip that disappears the moment it hits the table.

Why This Crab Dip Is Irresistible

  • Rich and creamy: A dreamy blend of cream cheese, mayo, and sour cream.
  • Seafood-lovers’ delight: Filled with real lump crab meat, not imitation.
  • Cheesy perfection: Monterey Jack and cheddar melt beautifully together.
  • Flavor-packed: Garlic powder and Old Bay give it a signature zing.
  • Easy to make: Just mix, bake, and serve!

Ingredients You’ll Need

Here’s everything to make a Joe’s Crab Shack-style crab dip at home:

  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup lump crab meat (drain and pick over for shells)
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded cheddar cheese
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon garlic powder

🔥 Optional Add-ins:

  • 1 tablespoon chopped fresh parsley
  • 1–2 dashes hot sauce for spice
  • ¼ cup chopped green onions for a mild kick

How to Make Joe’s Crab Dip – Step-by-Step

1. Preheat Your Oven

Set your oven to 375°F (190°C). Lightly grease a small baking dish (an 8×8 or pie dish works perfectly).

2. Mix the Creamy Base

In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Beat with a hand mixer or stir vigorously until smooth and well blended.

3. Add Seasonings and Cheese

Mix in the Old Bay, garlic powder, shredded Monterey Jack, and cheddar cheese. Stir until evenly incorporated.

4. Fold in the Crab Meat

Gently fold in the lump crab meat. Be careful not to break it up too much—you want nice chunks in every bite.

5. Bake Until Golden and Bubbly

Transfer the mixture into your prepared baking dish and spread evenly. Bake for 20–25 minutes, or until the top is golden brown and the edges are bubbling.

6. Serve Hot

Remove from the oven and let sit for a few minutes before serving. Garnish with chopped parsley or green onions if desired.

Serving Suggestions

Pair your warm crab dip with:

  • Toasted baguette slices
  • Crackers or pita chips
  • Fresh vegetables (celery, carrots, bell peppers)
  • Waffle fries or tortilla chips

It’s also fantastic served in a sourdough bread bowl or alongside a cold beer or white wine for a seafood-restaurant vibe.

Make-Ahead & Storage Tips

  • Make-Ahead: Prepare the dip up to a day ahead, cover, and refrigerate. When ready, bake as directed.
  • Reheat: Warm leftovers in a 350°F oven or microwave in short intervals.
  • Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

Spicy Crab Dip

Add chopped jalapeños, cayenne pepper, or hot sauce for a spicy kick.

Creamier Texture

Add an extra 2 tablespoons of sour cream or mayo if you like a softer, more dip-like consistency.

More Seafood

Stir in chopped shrimp or scallops to make it a seafood medley dip.

Why This Dip Wins Every Time

This crab dip recipe nails everything you love about Joe’s Crab Shack’s version: creamy texture, gooey cheese, and that distinct Maryland-style seafood spice. It’s a dish that brings people together, and it never lasts long on the table. Whether you’re serving it at a party or just indulging at home, this recipe is guaranteed to impress.

Leave a Comment