Deviled Ham Salad 

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This Deviled Ham Salad takes the classic ham salad to new heights with its creamy texture, bold flavors, and a hint of spiciness. Perfect for sandwiches, wraps, or as a spread on crackers, this dish is quick to prepare and packed with deliciousness. With finely chopped ham blended with creamy mayonnaise, tangy Dijon mustard, and a touch of heat, it’s a recipe that will leave you craving more. Let’s dive into this flavorful adventure!

Ingredients

  • 4 cups diced ham (about 560 grams)
  • 1/2 cup (120 grams) mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon hot sauce (adjust to taste for spiciness)
  • Salt and pepper , to taste

Instructions

Step 1: Prepare the Ham

  1. If your ham isn’t already diced, chop it into small, uniform pieces. For a smoother texture, pulse the ham in a food processor until finely chopped—but not pureed.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the diced ham , mayonnaise , Worcestershire sauce , Dijon mustard , apple cider vinegar , and hot sauce . Stir until all the ingredients are evenly incorporated and the ham is well-coated with the creamy mixture.
  2. Season with salt and pepper to taste. Start with a small amount of each, then adjust based on your preference.

Step 3: Taste and Adjust

  1. Taste the salad and fine-tune the flavors. Add more hot sauce if you want extra heat, or a bit more Worcestershire sauce for depth and umami. If the salad feels too thick, stir in an additional tablespoon of mayonnaise for creaminess.

Step 4: Chill (Optional)

  1. For the best flavor, cover the bowl and refrigerate the ham salad for 30 minutes to 1 hour before serving. This allows the flavors to meld together beautifully.

Step 5: Serve and Enjoy

  1. Serve the Deviled Ham Salad as a filling for sandwiches or wraps, or use it as a spread on crackers, crostini, or celery sticks.
  2. Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.

Tips for Success

  • Ham Varieties: Use leftover ham, deli-sliced ham, or canned ham for convenience. Smoked ham adds an extra layer of flavor.
  • Spice Level: Adjust the amount of hot sauce to suit your tolerance. Sriracha, Tabasco, or cayenne pepper sauce all work well.
  • Add-Ins: Customize your salad by adding finely chopped pickles, red onion, celery, or hard-boiled eggs for extra crunch and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Stir well before serving, as the ingredients may separate slightly over time.

Why You’ll Love This Recipe

This Deviled Ham Salad is a versatile and satisfying dish that combines creamy, tangy, and spicy flavors in every bite. The finely chopped ham ensures a smooth yet hearty texture, while the Worcestershire sauce and Dijon mustard add complexity and depth. Whether you’re looking for a quick lunch idea or a crowd-pleasing appetizer, this recipe delivers big on taste with minimal effort.

Indulge in this elevated take on ham salad—it’s a simple yet special dish that’s sure to become a favorite!

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