Peach Dumpling Bubble Up: A Sweet, Easy Twist on a Classic Dessert
Craving the sweet, warm comfort of peach pie or peach dumplings but don’t have time for the hassle? Enter Peach Dumpling Bubble Up—a simple, no-fuss dessert that combines all the best elements of those classic peach treats in a much easier, quicker way. This dessert features juicy peaches, flaky biscuit dough, and a rich, syrupy glaze that bakes together into a golden, bubbly perfection. Whether you’re hosting a family gathering or just looking for a cozy treat, this recipe is your answer!
Why You’ll Love Peach Dumpling Bubble Up
This dessert is quick, delicious, and incredibly easy to make. With only a few ingredients, you’ll create a sweet, comfort-filled treat that everyone will love. The combination of soft, warm biscuit dumplings, fresh peach slices, and a sweet glaze is irresistibly good. Here’s why it’s a winner:
- Quick and Simple – Minimal prep with no complicated steps.
- Bubbly & Sweet – Juicy peaches and soft biscuit dough come together perfectly in the oven.
- Comforting & Cozy – The perfect dessert for any time of the year.
- Great for Any Occasion – From casual family dinners to special holiday meals.
Ingredients You’ll Need
Let’s take a look at the essential ingredients and why they make this dessert so delicious:
- 2 cans refrigerated biscuit dough (16.3 oz each) – These are the base of the dessert, forming the flaky dumplings that soak up the sweet peach syrup as they bake.
- 4 cups fresh or canned peaches (sliced) – The star of the show! The peaches add natural sweetness and juiciness.
- 1/2 cup unsalted butter – This is used to create a rich syrup that binds the peaches and biscuits together.
- 1 cup sugar – Helps to form the syrup and caramelize as it bakes.
- 1 teaspoon cinnamon – Adds a warm, cozy spice that pairs perfectly with the peaches.
- 1 teaspoon vanilla extract – Enhances the overall flavor with a subtle sweetness.
- 1 tablespoon cornstarch (optional) – Use if you prefer a thicker syrup that clings to the biscuits and peaches.
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Prep the Peaches
If using fresh peaches, peel and slice them into thin wedges. If using canned peaches, simply drain the juice and set the peaches aside. Evenly place the peaches in the prepared baking dish.
Step 3: Make the Syrup
In a small saucepan, melt unsalted butter over medium heat. Stir in sugar, cinnamon, and vanilla extract. If you want a thicker syrup, dissolve cornstarch in a small amount of water and add it to the mixture. Stir until the syrup is smooth and starts to bubble. Pour the syrup over the peaches in the dish.
Step 4: Prepare the Biscuits
Open the cans of biscuit dough and cut each biscuit into quarters. Layer the biscuit pieces evenly over the peaches, ensuring they are spread out and cover most of the peach mixture.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the biscuit pieces are golden brown and the syrup is bubbling. If the top starts getting too brown, you can cover the dish with aluminum foil for the last few minutes of baking.
Step 6: Cool Slightly and Serve
Once done, remove the dish from the oven and let it cool for 10 minutes. This allows the syrup to set slightly, making it easier to serve.
Tips for the Perfect Peach Dumpling Bubble Up
- Use Fresh Peaches: If peaches are in season, fresh ones will take your dessert to the next level with their natural sweetness and juiciness.
- Spice it Up: While cinnamon is classic, consider adding a pinch of nutmeg or allspice for extra warmth and complexity.
- Top with a Scoop of Ice Cream: For the ultimate indulgence, serve with vanilla ice cream or a dollop of whipped cream to contrast the warm dessert.
- Make Ahead: You can assemble this dessert in advance and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if it’s chilled.
Serving Suggestions
Peach Dumpling Bubble Up is the perfect dessert for a variety of occasions. Here are a few ideas for serving:
- Serve it warm with a scoop of vanilla ice cream for the ultimate comforting treat.
- For an added touch, drizzle with caramel sauce or sprinkle chopped nuts on top for some crunch.
- It’s also great on its own or with a simple whipped cream topping.
Conclusion: A Dessert You’ll Make Over and Over
Peach Dumpling Bubble Up is everything you love about peach pie and dumplings but made faster and simpler. It’s packed with juicy peaches, warm spices, and a syrupy glaze that everyone will devour. Whether you’re baking for a family meal or a special occasion, this dessert is bound to become a new favorite in your recipe collection.
With its easy prep, delicious flavor, and comforting warmth, Peach Dumpling Bubble Up is the dessert you’ll want to make again and again. Try it today, and you’ll see why this dessert is sure to become a family favorite!