Longhorn Steakhouse’s Parmesan Crusted Chicken: A Recipe to Savor

Longhorn Steakhouse is well-known for its signature dishes that combine bold flavors and comforting textures, and one dish that stands out among the crowd is their Parmesan Crusted Chicken. This flavorful dish takes tender, juicy chicken breasts and elevates them with a golden, crispy Parmesan crust and a creamy, rich topping. The blend of savory cheese, crispy breadcrumbs, and creamy sauce makes it a dish worth savoring, and the best part is, you can recreate it right in your own kitchen!

Whether you’re looking to impress guests or just treat yourself to a delicious meal, this Parmesan Crusted Chicken is a dish that will leave everyone coming back for more. Below is a step-by-step guide to help you make this crowd-pleasing dish at home, along with some tips for achieving that perfect balance of flavors and textures.

The Secret to Longhorn Steakhouse’s Parmesan Crusted Chicken

Longhorn Steakhouse’s Parmesan Crusted Chicken is a great example of how a few quality ingredients can come together to create something truly special. The chicken itself is simple but flavorful, with the seasoning bringing out its natural taste. The crispy Parmesan crust adds texture and a rich, cheesy flavor, while the creamy topping gives the dish a luxurious finish that balances the savory flavors. It’s no wonder why this recipe has become a fan favorite.

If you’ve ever had the pleasure of enjoying this dish at the restaurant, you know just how satisfying and indulgent it is. But now, you can enjoy it in the comfort of your own home without having to wait for a table at the restaurant.

Ingredients You’ll Need for Longhorn Steakhouse’s Parmesan Crusted Chicken

To recreate the Parmesan Crusted Chicken at home, you’ll need the following ingredients for each component of the dish:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 teaspoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/2 teaspoon dried parsley (optional, for garnish)

For the Creamy Topping:

• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• A pinch of salt and pepper

These ingredients are easy to find and relatively simple to prepare, ensuring that your Parmesan Crusted Chicken will be just as delicious as what you’ve enjoyed at Longhorn Steakhouse.

Step-by-Step Instructions for Making Parmesan Crusted Chicken

Making Parmesan Crusted Chicken at home is a fun and rewarding process. Follow these simple steps to achieve a perfect restaurant-quality meal in the comfort of your own kitchen.

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel to ensure a crisp, golden crust when baked. Rub the chicken breasts with olive oil, then season them on both sides with garlic powder, paprika, salt, and black pepper. These spices will bring out the savory flavors of the chicken and provide a solid flavor base for the rest of the dish.

Step 2: Make the Parmesan Crust

In a medium-sized bowl, combine the grated Parmesan cheese and panko breadcrumbs. The panko breadcrumbs are key here, as they will provide that extra crunch that contrasts perfectly with the creamy topping. Add the melted butter to the mixture and stir until everything is well coated. If you want to add a bit of extra flavor, sprinkle in dried parsley. This will give the crust a nice color and fresh herby taste, though it’s entirely optional.

Step 3: Coat the Chicken with the Parmesan Crust

Place the seasoned chicken breasts on a baking sheet lined with parchment paper or lightly greased with cooking spray. Spoon the Parmesan crust mixture generously over the top of each chicken breast, pressing gently to ensure the crust sticks. You want to create a thick layer of crispy crust that will bake up golden and delicious.

Step 4: Bake the Chicken

Place the baking sheet with the prepared chicken breasts into the preheated oven and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The Parmesan crust should be golden brown and crispy. If you’d like the crust to get even more golden, you can broil the chicken for an additional 2-3 minutes, but be sure to keep an eye on it to prevent burning.

Step 5: Prepare the Creamy Topping

While the chicken is baking, it’s time to prepare the creamy topping. In a small bowl, combine the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined. This creamy topping will provide a rich, tangy contrast to the crispy Parmesan crust, adding a decadent touch to the dish.

Step 6: Assemble and Serve

Once the chicken is finished baking, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist and tender. Spoon the creamy topping generously over the chicken breasts, or serve it on the side for dipping. Garnish with additional parsley if desired for a fresh, colorful touch.

Now, your Parmesan Crusted Chicken is ready to be served! Pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete meal.

Tips for Perfecting Your Parmesan Crusted Chicken

• Panko breadcrumbs: Use panko breadcrumbs for the best texture. They are lighter and crunchier than regular breadcrumbs, which will help achieve that perfect golden crust.
• Butter for extra crispiness: Don’t skip the butter in the crust mixture. It helps the Parmesan crust brown beautifully and gives it that irresistible crunch.
• Chicken thickness: Ensure that your chicken breasts are of even thickness so they cook evenly. If necessary, you can use a meat mallet to flatten them slightly before seasoning.
• Alternative toppings: If you want to experiment, you can add a sprinkle of your favorite herbs or spices to the crust mixture for extra flavor, such as Italian seasoning or red pepper flakes for a touch of heat.

Why You’ll Love This Parmesan Crusted Chicken Recipe

This Parmesan Crusted Chicken recipe brings together the best of both worlds: crispy and creamy. The juicy chicken, coated in a Parmesan crust, pairs perfectly with the creamy topping, creating a dish that’s flavorful and indulgent without being overly heavy. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress with its irresistible combination of flavors and textures.

It’s a versatile recipe that can be paired with many different sides, making it perfect for any occasion—from a weeknight dinner to a weekend feast. With just a few simple ingredients and steps, you can enjoy a restaurant-quality dish at home anytime.