Condensed Milk Cake Recipe: A Simple and Delicious Treat

Condensed milk cake is a deliciously moist and sweet dessert that is incredibly easy to make with just a few simple ingredients. The combination of condensed milk, eggs, flour, and butter creates a rich, flavorful cake that’s perfect for any occasion. Whether you’re looking for a dessert to enjoy with your afternoon tea or a quick treat to satisfy your sweet tooth, this condensed milk cake will not disappoint.

Why Make Condensed Milk Cake?

Condensed milk is a versatile ingredient that adds an irresistible creaminess and sweetness to cakes, puddings, and other desserts. In this recipe, condensed milk serves as the base for a wonderfully moist cake that’s perfect for beginners and experienced bakers alike. Its simple preparation and minimal ingredients make it a go-to choice when you’re craving a homemade cake but don’t want to spend hours in the kitchen.

Key Ingredients for Condensed Milk Cake

Making condensed milk cake requires only a handful of ingredients, most of which you likely have in your pantry. Here’s what you’ll need to get started:

• 1 can of condensed milk (395 g): The condensed milk provides a rich, sweet, and creamy texture that makes the cake extra moist and flavorful.
• 3 eggs: Eggs help bind the ingredients together and add structure to the cake.
• 1 cup of wheat flour: All-purpose wheat flour is the foundation of the cake. It gives the cake structure while allowing it to rise as it bakes.
• 1 tablespoon of baking powder: Baking powder is essential for leavening, ensuring that your cake rises and has a soft, fluffy texture.
• ½ cup of melted butter: The melted butter adds richness and moisture, contributing to the cake’s tender crumb.

Step-by-Step Instructions for Making Condensed Milk Cake

1. Preheat the Oven

Before you begin mixing the ingredients, preheat your oven to 180°C (350°F) to ensure it’s hot and ready for baking.

2. Prepare the Cake Batter

In a large mixing bowl, crack the 3 eggs and whisk them lightly. Add the entire can of condensed milk to the bowl and stir to combine. The condensed milk will add both sweetness and moisture to the batter. Once mixed, add the melted butter and mix again until fully incorporated.

3. Add Dry Ingredients

Sift the 1 cup of wheat flour and 1 tablespoon of baking powder into the wet ingredients. Sifting helps prevent clumps and ensures the baking powder is evenly distributed throughout the flour. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix, as this can result in a dense cake.

4. Pour the Batter into a Greased Pan

Grease a round or rectangular baking pan with butter or non-stick spray. Pour the cake batter into the pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles and level the batter.

5. Bake the Cake

Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary depending on your oven and the size of the pan used, so be sure to keep an eye on the cake as it bakes.

6. Let the Cake Cool

Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely before serving.

Serving Suggestions for Condensed Milk Cake

This condensed milk cake is perfect on its own, but you can elevate it with a few extra touches:

• Frosting: Spread a layer of whipped cream or your favorite frosting on top for added sweetness and decoration.
• Fresh Fruit: Serve slices of the cake with fresh berries, bananas, or a drizzle of caramel sauce for a beautiful and flavorful presentation.
• Ice Cream: Pair the cake with a scoop of vanilla or chocolate ice cream for a decadent dessert experience.
• Dust with Powdered Sugar: For a simple yet elegant touch, dust the top of the cake with powdered sugar before serving.

Why You Should Try This Condensed Milk Cake

Not only is this cake incredibly easy to prepare, but it also yields a soft, moist texture and rich flavor that will have everyone coming back for more. The condensed milk adds a delightful sweetness without being overwhelming, while the butter ensures the cake stays tender and moist. Whether you’re an experienced baker or someone who simply wants a quick and tasty dessert, this condensed milk cake recipe is sure to satisfy your cravings.

Tips for the Best Condensed Milk Cake

• Use Room Temperature Eggs: For the best texture, make sure the eggs are at room temperature before mixing them into the batter. This helps them blend more easily with the other ingredients.
• Don’t Overmix: Overmixing the batter can lead to a tough cake. Mix just until the ingredients are combined for a light, airy texture.
• Test for Doneness: Ovens can vary, so it’s important to check the cake for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.
• Customize the Flavor: You can add vanilla extract or a touch of cinnamon to the batter for extra flavor. A splash of lemon juice or zest will also add a refreshing twist.

Conclusion

This condensed milk cake is a must-try for anyone who enjoys simple yet delicious desserts. Its soft, moist texture and sweet flavor make it perfect for any occasion, from casual gatherings to special celebrations. With minimal ingredients and an easy step-by-step process, it’s a go-to recipe for anyone who wants a quick and satisfying treat. Whether served plain, frosted, or with your favorite toppings, this cake is sure to impress.