Vermicelli with Chicken and Lemon: A Fresh and Flavorful Dish
If you’re in the mood for a vibrant, savory dish with a tangy twist, Vermicelli with Chicken and Lemon is an ideal choice. This dish combines tender, seasoned chicken with soft, flavorful vermicelli noodles and a zesty lemon sauce. The result is a light yet satisfying meal that’s perfect for lunch or dinner. In just a few simple steps, you can have a dish that’s not only delicious but also quick to prepare. Here’s a detailed guide on how to make this wonderful recipe.
Ingredients for Vermicelli with Chicken and Lemon
Before we dive into the preparation, let’s gather all the necessary ingredients to create this vibrant dish.
- 8 oz vermicelli noodles
- 1 pound chicken breast or thighs, thinly sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 bell pepper, thinly sliced (optional for extra flavor and color)
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional, or use additional soy sauce)
- Juice of 1 lemon (about 2-3 tablespoons)
- 1 tablespoon lemon zest
- 1 teaspoon sugar
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Sliced green onions, optional for garnish
Step-by-Step Instructions to Make Vermicelli with Chicken and Lemon
Making Vermicelli with Chicken and Lemon is straightforward and quick. The key to its delicious flavor lies in the balance of savory chicken, bright lemony freshness, and a savory broth-based sauce that ties it all together. Here’s how you can make this dish at home:
Step 1: Cook the Vermicelli Noodles
Start by cooking the vermicelli noodles according to the instructions on the package. Typically, you will need to bring a pot of water to a boil, add the noodles, and cook for about 3-5 minutes until they’re tender but still firm. Once done, drain the noodles and set them aside. Draining the noodles is essential to avoid any excess moisture in the dish later.
Step 2: Cook the Chicken
In a large skillet or wok, heat vegetable oil over medium-high heat. Once the oil is hot, add the thinly sliced chicken. Cook the chicken for about 5-7 minutes, or until it’s no longer pink and is lightly browned. Be sure to stir occasionally to ensure even cooking. Once the chicken is done, remove it from the skillet and set it aside. This step keeps the chicken juicy and tender.
Step 3: Sauté the Aromatics
In the same skillet, add a little more oil if needed and then add the minced garlic and chopped onion. Sauté them for 2-3 minutes until the onion becomes translucent and the garlic is fragrant. This step will create a savory base for the dish.
Step 4: Add Vegetables (Optional)
If you’re including the bell pepper for added color and flavor, now is the time to add it to the skillet. Stir the pepper into the aromatics and cook for an additional 2-3 minutes, or until the bell pepper softens slightly. This step enhances the dish with a bit of sweetness and texture.
Step 5: Make the Sauce
Once the vegetables are sautéed, return the cooked chicken to the skillet. Pour in the chicken broth, soy sauce, fish sauce (if using), lemon juice, lemon zest, and sugar. Stir everything together to ensure the chicken and vegetables are well coated. Allow the mixture to simmer for 3-4 minutes, letting the sauce reduce slightly and the flavors to meld together.
Step 6: Combine with Noodles
Add the cooked vermicelli noodles to the skillet. Gently toss everything together to ensure the noodles are fully coated with the sauce and heated through. This step is crucial for allowing the noodles to absorb the delicious flavors from the chicken, broth, and lemon sauce.
Step 7: Season and Garnish
Taste the dish and adjust the seasoning with salt and pepper as needed. Once you’re satisfied with the flavor, remove the skillet from the heat. Garnish the dish with fresh cilantro or parsley for a burst of color and freshness. If you like, you can also add sliced green onions for extra crunch and flavor.
Step 8: Serve and Enjoy!
Serve the Vermicelli with Chicken and Lemon hot. The dish is perfect on its own or can be served with a side of steamed vegetables or a light salad. The combination of tender chicken, citrusy lemon, and savory broth creates a satisfying, refreshing meal that’s sure to please everyone at the table.
Why Vermicelli with Chicken and Lemon is a Great Choice
This dish offers a delightful balance of flavors, with the lemony tanginess cutting through the richness of the chicken and the savory broth. It’s light yet filling, making it a great option for those looking to enjoy a healthy, flavorful meal. The vermicelli noodles provide the perfect texture, and the addition of fresh herbs adds an aromatic touch that enhances the overall experience.
- Quick to Make: This recipe takes less than 30 minutes to prepare, making it a great choice for a weeknight dinner or a meal prep option for the week ahead.
- Customizable: Feel free to adjust the ingredients based on your preferences. You can swap chicken for shrimp or tofu for a different protein or omit the bell peppers for a simpler version.
- Packed with Flavor: The combination of soy sauce, fish sauce, and lemon creates a unique umami-rich flavor profile that’s refreshing yet hearty.
Serving Suggestions for Vermicelli with Chicken and Lemon
While Vermicelli with Chicken and Lemon is delicious on its own, it pairs wonderfully with the following sides:
- Steamed vegetables: Consider adding steamed broccoli, asparagus, or green beans to bring in extra nutrients and texture.
- Asian-inspired salads: A fresh, crunchy salad with cabbage, carrots, and a tangy dressing makes a great complement to the citrusy flavors of the vermicelli dish.
- Rice: If you prefer a heavier base, serve the dish with steamed white rice or brown rice to make the meal even more filling.
Conclusion
Vermicelli with Chicken and Lemon is an easy-to-make yet flavorful dish that’s perfect for any occasion. The vibrant flavors from the lemon and soy sauce pair beautifully with the tender chicken and soft vermicelli noodles. This recipe is ideal for anyone looking for a quick, healthy meal that doesn’t sacrifice on taste. Whether you’re serving it as a family dinner or preparing it for a casual gathering, this dish will surely become a favorite in your culinary repertoire.