Cowboy Steak and Potato Casserole
When it comes to comfort food, few dishes can rival the hearty satisfaction of a Cowboy Meatloaf and Potato Casserole. This recipe has gained immense popularity among families and food enthusiasts alike, thanks to its rich flavors and wholesome ingredients. Combining tender ground beef with finely chopped onions and garlic, this casserole is a fusion of classic meatloaf and crispy potatoes, all topped with melted cheddar cheese. It’s a dish that brings warmth to the table and smiles to those who enjoy it.
One of the standout benefits of this Cowboy Meatloaf and Potato Casserole is its simplicity and versatility. The ingredients are straightforward, making it an accessible recipe for both novice and experienced cooks. The ground beef provides a rich source of protein, while the potatoes add a comforting starch element, making it a balanced meal. The addition of garlic and onions not only enhances the flavor but also adds nutritional value. When topped with cheddar cheese, the casserole becomes a creamy delight that is hard to resist.
To elevate your dining experience, consider pairing this Cowboy Meatloaf and Potato Casserole with a few complementary sides. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the casserole. For a more indulgent option, serve it alongside buttery garlic bread or a bowl of creamy coleslaw. These sides not only balance the flavors but also add texture, making your meal more enjoyable. Whether for a family dinner or a gathering with friends, this casserole is sure to be a hit.
Ingredients:
- 1 kilo ground beef
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup bread crumbs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried thyme
- Salt and black pepper to taste
- 4 large potatoes, frozen and finely chopped
- 1 cup grated cheddar cheese
- Chopped fresh parsley for garnish (optional)
Instructions:
- Heat and prepare: Bake at 190°C and Grease a 9×13 baking dish with about an inch of oil.
- Mix meat: In a large bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix until well combined.
- Shaping and Preparation: Put the mixture in a baking dish and make a loaf in the middle. Arrange the baked potatoes around the lightly stuffed bread. Add plenty of salt.
- Covered baking: Cover with foil and bake for 45 minutes.
- Add cheese: Sprinkle the cheddar cheese over the meat and potatoes. Bake, uncovered, for another 15 minutes or until the cheese is melted and the meat is nicely browned.
Enjoy!