Delicious Ground Beef and Provolone Cheese Skillet Recipe

If you’re looking for a quick and satisfying meal that combines savory flavors and creamy goodness, this Ground Beef and Provolone Cheese Skillet recipe is exactly what you need. Packed with hearty ground beef, fresh vegetables, and layers of melted provolone cheese, this dish will make your taste buds sing. Whether you’re cooking for your family, a gathering of friends, or simply preparing a comforting dinner after a long day, this skillet recipe is sure to impress. Let’s dive into the ingredients, steps, and helpful tips for making this mouthwatering meal.

Why This Ground Beef and Provolone Cheese Skillet Is a Must-Try

This skillet recipe is incredibly easy to make, requires minimal ingredients, and delivers big on flavor. The ground beef brings a rich, savory base, while the green bell peppers and yellow onion add a crisp, slightly sweet contrast to the rich flavors. The key ingredient, provolone cheese, melts beautifully, creating a smooth and creamy texture that makes every bite indulgent. Not to mention, the addition of eggs and heavy whipping cream makes the dish even more satisfying, perfect for any time of day.

Ingredients for Ground Beef and Provolone Cheese Skillet

This recipe is simple, yet packed with flavors that complement each other beautifully. Here are the ingredients you will need to make this dish:

• 1 ½ pounds ground beef: Ground beef provides the rich, hearty base of the dish, offering a savory flavor that pairs wonderfully with the other ingredients.
• 2 green bell peppers, sliced thin: Green bell peppers add a fresh, slightly bitter flavor that balances the richness of the beef.
• ½ yellow onion, sliced thin: The onion brings a touch of sweetness and depth to the dish.
• 2 teaspoons minced garlic: Garlic provides a robust flavor and aroma, making this skillet truly aromatic.
• 1 teaspoon seasoned salt: Seasoned salt enhances the flavor of the beef and vegetables, bringing out the best in the ingredients.
• 8 slices provolone cheese: Provolone cheese is the star of the dish, melting perfectly over the beef and vegetables, adding a creamy and slightly tangy flavor.
• 4 large eggs: Eggs help bind the dish together and add extra protein, making the meal more filling.
• 2 teaspoons Worcestershire sauce: This sauce gives a savory, umami-rich flavor to the beef, making the dish more complex and flavorful.
• ¼ cup heavy whipping cream: The heavy cream adds richness and a smooth texture to the dish, helping everything come together into a creamy, savory skillet.

Step-by-Step Instructions for Ground Beef and Provolone Cheese Skillet

Now that you’ve gathered all your ingredients, it’s time to bring everything together. The process is simple and quick, allowing you to enjoy a flavorful meal in under 30 minutes. Here’s how to make the Ground Beef and Provolone Cheese Skillet:

Step 1: Cook the Ground Beef

Start by heating a large skillet over medium-high heat. Add the ground beef and cook, breaking it up into small pieces with a spoon or spatula. Brown the beef until fully cooked through, approximately 7-10 minutes. Once the beef is cooked, drain any excess fat from the skillet.

Step 2: Sauté the Vegetables

To the skillet with the beef, add the green bell peppers, yellow onion, and minced garlic. Stir everything together and sauté for about 5 minutes, or until the vegetables begin to soften and the garlic becomes fragrant.

Step 3: Season the Beef and Vegetables

Add seasoned salt and Worcestershire sauce to the mixture, stirring to ensure the beef and vegetables are well-coated with the seasoning. This will help develop the deep, savory flavors in the dish. Continue to cook for an additional 2 minutes, allowing the flavors to meld together.

Step 4: Add the Cream and Eggs

Reduce the heat to medium-low, and pour in the heavy whipping cream, stirring to combine. Let the cream simmer gently for 2-3 minutes, allowing it to thicken slightly. Next, crack the eggs directly into the skillet, spacing them out evenly. You can either scramble the eggs into the mixture or leave them sunny-side-up, depending on your preference. Let the eggs cook until the whites are set, but the yolks remain soft and runny, about 4-5 minutes.

Step 5: Add the Provolone Cheese

Once the eggs are cooked, place 8 slices of provolone cheese on top of the skillet. Cover the skillet with a lid and allow the cheese to melt for 2-3 minutes. The cheese will become gooey and creamy, coating the beef and vegetables in a luscious, cheesy layer.

Step 6: Serve and Enjoy

Once the cheese has melted and the dish is bubbling hot, it’s time to serve. Spoon the Ground Beef and Provolone Cheese Skillet onto plates, ensuring each serving has a nice portion of the beef, vegetables, creamy sauce, and a perfect egg. Garnish with fresh herbs like parsley or chives for added freshness and color if desired.

Helpful Tips for the Perfect Ground Beef and Provolone Cheese Skillet

• Use lean ground beef: If you prefer a healthier option, opt for lean ground beef (or even ground turkey) to reduce the fat content while still keeping the dish flavorful.
• Customize the vegetables: Feel free to experiment with other vegetables like mushrooms, spinach, or tomatoes. These can add extra nutrients and flavor to the dish.
• Make it spicier: For those who enjoy a little heat, add a pinch of red pepper flakes or some finely chopped jalapeños to the skillet to spice things up.
• Meal prep: This dish makes great leftovers and can be easily reheated the next day for a quick and satisfying meal. Store it in an airtight container in the refrigerator for up to 3 days.

Perfect for Family Dinners or Busy Weeknights

The Ground Beef and Provolone Cheese Skillet is an ideal dish for busy weeknights or family dinners. It’s quick to prepare, filling, and full of comforting flavors that everyone will love. The combination of ground beef, vegetables, creamy sauce, and gooey cheese makes for a complete and satisfying meal that’s both easy to make and delicious to eat.

Conclusion: A Comforting and Flavorful Skillet Meal

This Ground Beef and Provolone Cheese Skillet is a delightful comfort food that combines savory beef, vegetables, and melted cheese in a creamy sauce. It’s a dish that’s easy to make and even easier to enjoy. Perfect for a quick weeknight dinner or a weekend meal with the family, this recipe will quickly become a staple in your cooking repertoire. So, gather your ingredients and get ready to make a satisfying, delicious meal that’s sure to please everyone at the table.