Hobo Casserole: Rustic Campfire Beef and Potato Casserole

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Hobo Casserole: Rustic Campfire Beef and Potato Casserole 😍😋

This Hobo Casserole is the perfect comfort food, packed with layers of seasoned ground beef, potatoes, and creamy soups, all baked together to create a hearty, delicious dish. Whether you’re cooking in the oven or over a campfire, this rustic casserole is sure to satisfy!

Ingredients:

  • 1 lb lean ground beef
  • 1 small yellow onion, diced
  • 4 medium russet potatoes, peeled and sliced
  • 8 oz cheddar cheese, grated
  • 1 (10 oz) can cream of chicken soup
  • 1 (10 oz) can cream of potato soup
  • 1 teaspoon Worcestershire sauce
  • ¼ cup milk
  • 1 teaspoon Creole seasoning
  • ⅓ cup crispy French fried onions
  • Salt and pepper, to taste

Directions:

  1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to heat up.
  2. Prepare the Beef: In a 10″ cast iron skillet (or a small casserole dish), add the ground beef. Press it down to form an even layer. Season with salt and pepper to taste.
  3. Add Onions and Potatoes: Sprinkle the diced onions over the beef, then layer the sliced potatoes on top in an even layer.
  4. Add Cheese: Evenly sprinkle the grated cheddar cheese over the potatoes.
  5. Make the Sauce: In a medium mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Mix until well combined.
  6. Assemble the Casserole: Pour the soup mixture over the cheese, making sure to evenly cover the ingredients.
  7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes, or until the potatoes are tender and the beef is cooked through.
  8. Add the Fried Onions: Remove the casserole from the oven, discard the foil, and sprinkle the crispy French fried onions on top.
  9. Broil for Extra Crispiness: Place the casserole under the broiler for a few minutes until the fried onions are golden and crispy.
  10. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Enjoy your delicious, rustic Hobo Casserole!

Prep Time: 10 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Calories per Serving: 513 kcal

Servings: 6

Tips for the Perfect Hobo Casserole:

  • Customize the Cheese: Swap out cheddar for your favorite cheese like Monterey Jack or mozzarella for a different twist.
  • Add Vegetables: Feel free to add peas, carrots, or bell peppers to the casserole for extra flavor and color.
  • Make it Spicier: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce.

This comforting Hobo Casserole is an easy and hearty meal perfect for family dinners or gatherings. Enjoy the rustic flavors and the satisfaction of a meal that’s as delicious as it is simple to make!

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